Tuna Noodle Casserole is a classic comfort dish that not only fills the belly but also warms the heart with its creamy, cheesy goodness. A perfect blend of convenience and taste, this dish brings back nostalgic memories of family dinners, where simplicity and flavor ruled the table.
Whether it’s a busy weeknight or a casual gathering, this casserole fits perfectly, promising a delicious, satisfying meal with minimal fuss.
What makes this Easy Tuna Casserole stand out is its harmonious combination of flaky tuna, tender egg noodles, and a velvety cream sauce, crowned with a golden, crispy topping. Each ingredient complements the other, creating a symphony of textures and flavors that’s both comforting and appetizing.
It’s a recipe that requires simple ingredients, most of which are likely already in your pantry, making it a go-to meal for those times when you want a hearty dinner without the hassle.
Easy Tuna Casserole
Ingredients:
- 3 cups egg noodles (approx 6 ounces)
- 1 tablespoon butter
- 1 small onion, diced
- 2 stalks celery, diced
- ⅔ cup frozen peas, defrosted
- 1 can (5-6 ounces) tuna, drained
- 10 ½ ounces condensed cream of mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese, shredded
- 1 tablespoon parsley, chopped
Crumb Topping:
- ½ cup panko bread crumbs
- 1 tablespoon butter, melted
- ½ cup cheddar cheese, shredded
- 1 tablespoon parsley, chopped
Instructions:
- Preheat your oven to 425°F (220°C).
- Prepare the topping: In a small bowl, mix the panko bread crumbs, melted butter, shredded cheddar, and chopped parsley. Set aside.
- Cook the noodles: Boil the egg noodles al dente according to the package directions. Drain and rinse under cold water to stop the cooking process.
- Sauté vegetables: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and celery, cooking until tender, about 5-7 minutes.
- Combine ingredients: In a large bowl, combine the cooked noodles, sautéed onion and celery, defrosted peas, cream of mushroom soup, milk, shredded cheddar, drained tuna, and chopped parsley. Stir well to mix all the ingredients thoroughly.
- Assemble the casserole: Transfer the noodle mixture into a 2-quart casserole dish. Evenly spread the crumb topping over the noodle mixture.
- Bake: Place the casserole in the preheated oven and bake for 18-20 minutes, or until the topping is golden and the casserole is bubbly.
