If you’re searching for a side dish that’s both simple to prepare and bursting with flavor, look no further than this Tennessee Onions recipe. This dish takes the humble onion to new heights, transforming it into a cheesy, buttery delight that will have everyone at the table asking for seconds.
The sweetness of the onions paired with the richness of three different cheeses creates a melt-in-your-mouth experience that’s perfect for any occasion.
What I love about this recipe is how it turns a few basic ingredients into something truly special. Whether you’re cooking for a family dinner or entertaining guests, these Tennessee onions are sure to impress.
Plus, with its straightforward steps and quick bake time, this dish is as easy as it is delicious. Let’s get started!
Tennessee Onions
Ingredients:
- 3-4 sweet onions
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons unsalted butter, sliced thin
- 2 cups shredded cheddar cheese
- 2 cups shredded Italian blend cheese or shredded mozzarella
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray.
- Remove the skins from the onions and slice them into thin rounds, about 1/4-inch thick. Carefully separate the slices into individual onion rings.
- Arrange the onion rings in the prepared baking dish, spreading them out evenly.
- Sprinkle the garlic powder, Italian seasoning, salt, and pepper evenly over the onions.
- Dot the onions with the thin slices of butter, ensuring even coverage.
- Layer the shredded cheddar cheese over the onions, followed by the shredded Italian blend or mozzarella cheese, and then the grated parmesan cheese.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and serve the dish warm.
Notes:
- Aim to slice the onions to a consistent thickness—about 1/4-inch works best.
- Be sure to separate the onion rings and distribute them evenly in the dish to ensure even cooking.
