Sausage Hashbrown Casserole is a comforting and filling dish that’s perfect for any meal of the day. With layers of tender potatoes, sausage, cheese, and a crunchy breadcrumb topping, this casserole is a favorite that everyone will enjoy.
The creamy filling and crispy topping make this casserole a perfect addition to any family gathering or weekend brunch. Enjoy!
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Serving: 6-8 people
Equipment: 9×13 inch baking dish, large mixing bowl
Sausage Hashbrown Casserole
This savory Sausage Hashbrown Casserole brings together hearty ingredients like hashbrown potatoes, breakfast sausage, and cheese in a creamy, flavorful bake topped with crispy breadcrumbs.
Ingredients:
- 1 package (20 oz) refrigerated hashbrown potatoes
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup onions, chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hashbrown potatoes, cooked and crumbled sausage, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onions, salt, and pepper. Mix until everything is evenly distributed.
- Spread the hashbrown mixture evenly into a greased 9×13 inch baking dish.
- In a small bowl, mix the breadcrumbs with melted butter until the crumbs are coated.
- Sprinkle the buttered breadcrumbs over the top of the casserole to create a crispy topping.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Sausage Hashbrown Casserole is a comforting, crowd-pleasing dish that combines the best of breakfast flavors into one delicious meal.
