Transform your dinner roll experience with Grandma’s Easy No Yeast Dinner Rolls, crafted cleverly in a cupcake tin to delight both bread enthusiasts and cupcake fans alike. This recipe offers a fun twist on traditional dinner rolls, making them not only delicious but also adorable with their cupcake-like appearance. They’re chewy on the inside with a satisfying crusty exterior, perfect for pairing with any meal or enjoying as a snack.
These no-yeast dinner rolls are incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. They are an excellent option for those who prefer quick baking without waiting for dough to rise.
Grandma’s Easy No Yeast Dinner Rolls: Cupcake Tin Magic
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 5 rolls
Equipment: Muffin pan
Grandma’s Easy No Yeast Dinner Rolls Recipe
Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 2 tablespoons mayonnaise
Directions:
- Preheat your oven to 375°F (190°C). Grease a muffin pan with butter or cooking spray.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and mayonnaise to the dry ingredients. Stir until just combined; the batter should be thick and creamy.
- Spoon the batter evenly into the prepared muffin pan, filling each cup about two-thirds full to allow space for the rolls to rise.
- Bake in the preheated oven for 15 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
- Remove the rolls from the oven and let them cool slightly in the pan before transferring them to a wire rack.
Serve these charming bread cupcakes warm, with butter, honey, or your favorite spread. Grandma’s Easy No Yeast Dinner Rolls are sure to be a hit, offering the irresistible appeal of homemade bread with the playful look of cupcakes. Perfect for any gathering or a simple family meal.