Easy Italian Christmas Cookies

Italian Christmas Cookies: A Sweet Tradition

Dive into the festive season with these delightful Italian Christmas cookies. These treats are not just cookies; they embody the joy and tradition of Christmas baking. Simple to make and irresistibly sweet, each cookie is a small bite of holiday cheer, perfect for sharing with family and friends during the festive season.

Simple Ingredients, Timeless Taste

These Italian Christmas cookies are a testament to the beauty of simple baking. Using everyday ingredients, this recipe brings out a soft texture and sweet flavor that are sure to make them a staple on your holiday table. Let’s create some magical moments with these classic cookies.

Pro Tips for Perfect Cookies

1. Soft Butter: Ensure your butter is softened for easier creaming with sugar, creating a smooth and fluffy base for your dough.
2. Consistent Size: Use a cookie scoop for uniformly sized cookies. This helps them bake evenly and look beautifully consistent.
3. Cool Before Icing: Let cookies cool completely before dipping in icing to prevent it from melting and ensure a smooth finish.
4. Customize Your Sprinkles: Tailor your cookies for any festive occasion by choosing sprinkles that match the holiday colors or themes.

Italian Christmas Cookies Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Serving: Makes about 30 cookies
• Equipment: Mixer, baking sheets, wire rack

A festive favorite, these cookies are fantastic for cookie exchanges, family gatherings, or just a cozy night in.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 cup butter, softened
• ½ cup milk
• 3 ½ teaspoons baking powder
• 2 eggs
• 1 teaspoon vanilla extract

For the icing:

• 2 cups powdered sugar
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• Sprinkles for decoration

Directions:

1. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs and vanilla extract until well combined.
2. Mix Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
3. Shape and Bake: Drop the dough by rounded spoonfuls onto parchment-lined baking sheets. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until lightly golden.
4. Cool and Decorate: Allow cookies to cool on a wire rack. For the icing, whisk together powdered sugar, milk, and vanilla until smooth. Dip the top of each cooled cookie into the icing, then sprinkle with colored sprinkles.
5. Set the Icing: Let the icing set completely before storing in an airtight container.

Enjoy the Sweetness of Tradition

These Italian Christmas cookies are more than just a treat; they’re a festive tradition. Easy to bake and even easier to love, they bring the spirit of the holidays to any table.

Print