Hot Fudge Brownie Bread is an indulgent twist on the classic brownie, delivering rich, chocolatey goodness in a sliceable loaf form. This recipe is perfect for when you’re craving something sweet and decadent but want the convenience of a bread-style dessert.
The addition of hot fudge sauce to the brownie mix gives the bread an extra layer of gooey richness that is simply irresistible. Whether you’re serving it as a dessert or enjoying a slice with a cup of coffee, this Hot Fudge Brownie Bread is sure to satisfy your sweet tooth.
This recipe is incredibly easy to make, using a boxed brownie mix as the base. With just a few ingredients and minimal prep time, you’ll have a delicious treat that feels homemade without all the fuss. The hardest part? Waiting for the bread to cool completely before slicing into it, but trust me, the wait is worth it!
Ingredients:
- 1 box of Brownie Mix
- 1 (11 oz) jar of Hot Fudge Sauce
- 3 large Eggs
- 1/3 cup Vegetable Oil
- A bread loaf pan
Directions:
- Prepare the Batter: In a medium bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the batter is smooth and well-blended.
- Transfer to Loaf Pan: Pour the batter into a non-stick greased loaf pan, filling it about 3/4 full.
- Bake: Preheat your oven to 350°F (175°C). Place the loaf pan in the oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out mostly clean (a few fudgy crumbs are okay).
- Cool Completely: Once baked, remove the pan from the oven and allow the brownie bread to cool completely in the pan. Be patient during this step; cooling is essential to ensure the bread doesn’t stick to the pan and that it retains its shape when removed.
- Serve: Once cooled, carefully remove the bread from the pan, slice, and enjoy the rich, fudgy goodness of this delightful dessert.
