Easy Heavenly Chicken

In my home, the scent of our favourite dish wafting from the kitchen brings everyone running: Heavenly Chicken. This dish, beloved for its simplicity and rich flavours, tops our list of meal requests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe promises to impress with its delightful blend of creamy and crunchy textures.

Heavenly Chicken Recipe:

This Heavenly Chicken recipe is a true crowd-pleaser, perfect for a cosy family dinner. Its creamy, garlicky interior paired with a buttery, crispy exterior makes it a dish you’ll want to make again and again. Enjoy the rave reviews from your family or guests!


  • Chicken (10 boneless, skinless thighs, although breasts can also be used)
  • 16 oz of sour cream
  • Salt and pepper to taste
  • At least 1 tablespoon of garlic powder (feel free to use a heavy hand for more flavor)
  • 4 sleeves of Golden Ritz crackers, crushed
  • 1 stick of melted butter


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Season the sour cream generously with garlic powder, salt, and pepper in a mixing bowl.
  3. Prepare the chicken by dipping each piece first into the seasoned sour cream, ensuring it is well-coated.
  4. Coat with crackers: Roll the sour-cream-coated chicken in the crushed crackers, pressing gently to adhere the crumbs evenly.
  5. Arrange on the baking sheet: Place the cracker-coated chicken pieces on the prepared baking sheet.
  6. Drizzle with butter: Evenly drizzle the melted butter over the chicken pieces.
  7. Bake: Place the chicken in the oven and bake for about 45 minutes, or until the exterior is golden and crispy, and the chicken is cooked through.
Easy Heavenly Chicken

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