Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole

Transform your dinner into a comforting feast with this Easy Hamburger Potato Casserole. This dish combines the heartiness of ground beef, the creaminess of mushroom soup, and the satisfying crunch of baked potatoes, all topped with melted cheddar cheese.

  • Total Time: 1 hour 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup chopped onion
  • Salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
  3. Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
  4. Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
  5. Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours.
  6. Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes