Easy Hamburger Noodle Soup

Hearty Hamburger Noodle Soup: A Comforting Classic for Any Season

As the days grow shorter and the air turns crisp, there’s nothing more satisfying than a bowl of hearty Hamburger Noodle Soup. This simple yet delicious recipe combines the rich flavors of ground beef, fresh vegetables, and tender egg noodles in a savory broth, making it the perfect dish to warm you up from the inside out.

Ideal for busy weeknights or lazy weekend dinners, this soup is not only filling but also easy to prepare, ensuring that comfort food can be enjoyed any time.

Quick and Easy Hamburger Noodle Soup

Crafting a comforting meal doesn’t have to be complicated or time-consuming. This Hamburger Noodle Soup is proof that with a few basic ingredients and simple steps, you can create a flavorful and satisfying meal that will please the whole family.

Packed with protein, veggies, and noodles, it’s a balanced dish that serves as a great way to end a chilly day.

Pro Tips for the Perfect Soup

1. Brown the Beef Well: Cooking the ground beef until it’s nicely browned adds a deep, rich flavor to the soup.
2. Sauté the Vegetables: Give the onions, carrots, and celery plenty of time to soften and sweeten, enhancing the overall taste of the soup.
3. Herb Harmony: Don’t skimp on the basil and oregano, as they provide an aromatic backdrop to the robust flavors of the broth and beef.
4. Noodle Timing: Add the egg noodles towards the end of cooking to ensure they retain their texture and don’t get too soft.
5. Adjust Seasonings: Taste and adjust the salt and pepper before serving to make sure the flavors really pop.

Hamburger Noodle Soup Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Serving: 6 servings
• Equipment: Large pot

This Hamburger Noodle Soup is a timeless classic, perfect for any day of the week.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups egg noodles
• Salt and pepper to taste
• Parsley, chopped (for garnish)

Directions:

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Sauté Vegetables: Add the onion, carrots, celery, and garlic to the pot; cook until the vegetables are tender, about 5 minutes.
3. Add Flavors and Liquids: Stir in the basil, oregano, beef broth, water, and diced tomatoes. Bring the mixture to a boil.
4. Cook the Noodles: Add the egg noodles and reduce to a simmer. Cook until noodles are tender, about 10 minutes.
5. Season and Serve: Season with salt and pepper, garnish with chopped parsley and serve hot.

A Bowl Full of Comfort

This Hamburger Noodle Soup is not just a meal; it’s comfort in a bowl. With every spoonful, you’ll enjoy the robust flavours and hearty ingredients that make this dish a family favourite.

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