The Famous Red Lobster Shrimp Scampi is a delightful dish that offers a perfect blend of zesty lemon, robust garlic, and rich butter, all complemented by the elegant touch of white wine. This recipe captures the essence of a classic seafood preparation that has been beloved by many.
It’s a dish that’s not only flavorful but also simple to prepare, making it ideal for both a special occasion and a weeknight treat. Follow these straightforward steps to recreate this famous restaurant-quality dish at home and impress your guests with your culinary skills.
This Famous Red Lobster Shrimp Scampi is sure to bring a taste of the sea to your table with its aromatic and flavorful sauce.
The combination of fresh shrimp with the tang of lemon and the richness of butter creates a dish that’s both comforting and sophisticated. Enjoy creating this delightful meal that’s sure to gather compliments from your diners.
Famous Red Lobster Shrimp Scampi Recipe
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons finely chopped garlic
- 1 1/2 cups white wine (Chardonnay recommended)
- 1/2 fresh lemon, juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon chopped parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Prep the Shrimp: Start by preparing your shrimp. Ensure they are peeled and deveined properly. Set aside.
- Cook the Shrimp: Heat a cast iron skillet over medium heat and add the olive oil. Once the oil is hot, add the shrimp to the skillet. Cook the shrimp until they are tender and no longer translucent, about 2-3 minutes per side, depending on their size. Once cooked, remove the shrimp from the skillet and set aside.
- Sauté Garlic: In the same skillet, reduce the heat to medium-low and add the chopped garlic. Cook the garlic for 2-3 minutes, being careful not to let it brown as this can create a bitter taste.
- Deglaze with Wine and Lemon: Pour in the white wine and add the lemon juice to the skillet. Increase the heat to bring the mixture to a simmer and cook until the wine is reduced by half.
- Season: Once the wine has reduced, stir in the Italian seasoning.
- Add Butter: Reduce the heat to low and gradually add the softened butter to the skillet, stirring continuously. It’s important to keep the heat low to prevent the butter from separating.
- Combine Shrimp and Sauce: Add the cooked shrimp back into the skillet with the sauce. Toss to coat the shrimp well in the sauce. Add the chopped parsley, and season the dish with salt and pepper to taste.
- Finish with Parmesan: Sprinkle the grated Parmesan cheese over the shrimp just before serving.
- Serve: Serve the shrimp scampi hot, ideally over a bed of cooked pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
