Easy Dorito Casserole

If you’re looking for a delicious and easy-to-make dish that the whole family will love, then look no further than Easy Dorito Casserole. This comforting casserole combines the bold flavors of ground beef, cream of mushroom soup, tangy Rotel tomatoes, and the irresistible crunch of Doritos. Topped with melted cheddar cheese, this casserole is a crowd-pleaser that will have everyone coming back for seconds. Let’s dive into the details of this mouthwatering recipe!

Ingredients for Easy Dorito Casserole

  • 2 (10 1/2 ounce) cans of cream of mushroom soup
  • 1 1/2 cups water
  • 1 (10 ounces) can of Rotel Tomatoes, chopped
  • 1 (13-16 ounce) bag of plain Doritos
  • 1 1/2 cups chopped onions
  • 1 lb ground beef
  • 1 cup grated cheddar cheese

Step-by-Step Instructions

1. Preparing the Ground Beef and Onions

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and the onions are tender. Stir occasionally to ensure even cooking.

2. Creating the Casserole Mixture

In a large bowl, combine the cream of mushroom soup, water, Rotel tomatoes, and the cooked ground beef and onion mixture. Stir until all the ingredients are well incorporated.

3. Assembling the Casserole

Spread half of the Dorito chips on the bottom of a 9×13-inch baking dish, creating an even layer.

Pour the soup and beef mixture over the layer of Doritos, ensuring it covers them completely.

Top the casserole with the remaining Doritos, creating a second layer of crunchy goodness.

Sprinkle the grated cheddar cheese evenly over the top of the casserole.

4. Baking the Casserole

Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly.

5. Serving and Enjoying

Once the casserole is cooked to perfection, remove it from the oven and let it cool for a few minutes.

Serve this delicious Easy Dorito Casserole hot and enjoy the wonderful combination of flavors and textures. It’s a meal that will satisfy both young and old.

Recipe Tips and Variations

  • Adding Extra Flavor: Feel free to customize this casserole to suit your taste preferences. You can add additional spices or herbs such as garlic powder, paprika, or dried oregano to the ground beef mixture for an extra kick of flavor.
  • Dorito Variations: While the recipe calls for plain Doritos, you can experiment with different flavors such as nacho cheese or cool ranch. Each variation will bring a unique twist to the casserole.
  • Vegetarian Option: If you prefer a meatless version, you can substitute the ground beef with plant-based ground meat or use a combination of black beans and corn for added texture and flavor.

Leftover Storage

If you have any leftovers, store them in an airtight container in the refrigerator. The casserole can be refrigerated for up to 3 days. To reheat, simply place the desired portion in the microwave or oven until heated through.

FAQ

Q: Can I use a different type of canned soup?

A: Yes, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup. The choice of soup can alter the flavor slightly, but it will still result in a tasty casserole.

Q: Can I make this casserole ahead of time?

A: Absolutely! You can prepare the casserole ahead of time and refrigerate it before baking. When you’re ready to serve, simply follow the baking instructions, allowing for a few extra minutes in the oven to ensure it heats through.

Q: Can I add vegetables to this casserole?

A: Certainly! If you want to incorporate vegetables into the casserole, you can sauté diced bell peppers, mushrooms, or zucchini along with the ground beef and onions. This will add more nutrients and flavors to the dish.

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