Easy Creamy Tuscan Sausage Pasta

Easy Creamy Tuscan Sausage Pasta: A Rustic Italian Delight

Welcome to a delightful culinary journey with Easy Creamy Tuscan Sausage Pasta, where the robust flavors of Italian sausage meet the subtle sophistication of sun-dried tomatoes and baby spinach. This dish, rich in flavor and simple to prepare, is perfect for those who appreciate a hearty meal that brings the essence of Italy to the table with minimal effort.

Flavorful, Hearty, and Incredibly Satisfying

Explore the depths of Italian cuisine with this Tuscan Sausage Pasta, a recipe that combines spicy Italian sausage with the creamy richness of Parmesan and heavy cream. The inclusion of fresh vegetables like spinach and the tangy touch of sun-dried tomatoes adds layers of flavor that transform this dish into a comforting yet sophisticated meal.

Pro Tips for the Perfect Tuscan Sausage Pasta

1. Pasta Selection: Orecchiette or bowtie pasta works wonderfully as they catch the sauce and sausage bits, ensuring a flavorful bite every time.
2. Sausage Choices: While spicy Italian sausage adds a kick, you can substitute mild sausage if you prefer less heat.
3. Creamy Sauce: For a richer sauce, you can add an extra splash of cream. Adjust the thickness by simmering for a few more minutes if needed.
4. Vegetable Variations: Feel free to throw in additional veggies like mushrooms or bell peppers for more texture and flavor.
5. Herb Freshness: Garnish with fresh parsley or basil just before serving to maintain their vibrant color and aroma.

Easy Creamy Tuscan Sausage Pasta Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Serving: 4 servings
• Equipment: Large skillet

This pasta dish is not only quick to whip up but also a guaranteed crowd-pleaser, making it perfect for a busy weeknight or a casual dinner party.

Ingredients:

• 12 ounces pasta (like orecchiette or bowtie)
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil, for garnish

Directions:

1. Cook Pasta: Boil the pasta as directed on the package. Drain and keep aside.
2. Brown Sausage: Heat olive oil in a skillet over medium heat. Crumble the sausage into the skillet, browning it until fully cooked.
3. Sauté Onion and Garlic: Add onion and garlic to the skillet, cooking until the onion becomes translucent.
4. Add Vegetables: Mix in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
5. Simmer the Sauce: Pour in the heavy cream and chicken broth. Sprinkle Italian seasoning. Let it simmer until the sauce thickens slightly.
6. Combine and Serve: Add the cooked pasta and Parmesan cheese to the skillet, tossing to coat well. Season with salt and pepper.
7. Garnish and Enjoy: Serve the pasta garnished with fresh parsley or basil.

Simply Delightful

The Easy Creamy Tuscan Sausage Pasta is more than just a meal; it’s a comforting experience that brings a touch of Tuscan charm to your dining table. Quick to prepare and bursting with flavor.

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