Creamy Bacon Chicken is a delectable dish that effortlessly marries the rich flavors of bacon with the comforting, creamy texture of a luxurious sauce, making it a perfect meal for those evenings when you crave something truly indulgent.
This recipe not only delivers on taste but also presents a wonderful visual and textural contrast, combining crispy bacon and tender chicken in a smooth, creamy sauce. It’s the sort of dish that makes you want to savor every bite and, indeed, never lose the recipe!
This dish is ideal for a cozy night in, offering the kind of heartwarming fare that you might find at a cherished family gathering or a casual dinner with friends. It’s also straightforward enough to whip up on a busy weeknight yet impressive enough to serve at a dinner party. Follow this simple recipe to create a meal that’s sure to become a new favorite.
Creamy Bacon Chicken Recipe
Ingredients:
- 6 strips bacon, cut into small pieces
- 2 large chicken breasts, cut in half lengthwise to make 4 cutlets
- Flour, for dredging
- 1/4 teaspoon garlic powder
- Pepper, to taste
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy whipping cream
Instructions:
- Prepare the Bacon: In a large skillet, add the cut bacon. Fry over medium-high heat until crispy, about 10 minutes. Use kitchen shears to make cutting the bacon easier and quicker. Once crispy, remove the bacon pieces from the skillet and set aside, leaving about 2 tablespoons of bacon fat in the pan.
- Dredge and Cook the Chicken: While the bacon cooks, prepare your chicken. Cut each breast in half lengthwise to create four smaller cutlets. Season them with garlic powder and pepper, then lightly coat each piece in flour. Add the chicken to the skillet with the remaining bacon fat. Cook over medium-high heat for about 4-5 minutes on each side or until each piece is golden and crispy. Reduce the heat if necessary to prevent splattering. Remove the chicken from the skillet once done and set aside.
- Create the Sauce: In the same skillet, add the chicken broth, lemon juice, and butter. Allow it to bubble and reduce by half, which should take about 3-4 minutes. Then, stir in the heavy cream and bring the mixture to a light bubble.
- Finish the Dish: Return the chicken and the cooked bacon to the skillet. Let everything cook together for an additional 5 minutes, or until the chicken is thoroughly cooked through and the sauce has thickened to your liking.
- Serve and Enjoy: Serve the creamy bacon chicken hot. This dish goes beautifully with a side of mashed potatoes, steamed green vegetables, or over a bed of pasta to make the most of the creamy sauce.
