Dive into the delightful layers of this Easy Cream Puff Cake, an exquisite dessert that combines the airy texture of cream puffs with the rich, creamy goodness of a layered cake. This recipe is a fantastic twist on traditional cream puffs, transforming them into a decadent cake that’s perfect for any special occasion or as a treat to brighten a regular day.
With a base that puffs up light and golden, topped with a smooth, vanilla cream cheese filling and a fluffy layer of whipped topping, every bite of this cake is a taste of heaven. The drizzle of chocolate syrup adds just the right touch of decadence, making it a dessert that’s as beautiful as it is delicious.
Easy Cream Puff Cake: A Decadent Delight
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Cooling and Chilling Time: 75 minutes
Servings: 12
Equipment: 9×13 baking pan, saucepan, mixing bowls
Easy Cream Puff Cake Recipe
Ingredients:
- For the Base:
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup flour
- 4 eggs
- For the Filling:
- 8 ounces cream cheese, very soft
- 2 small packages instant vanilla pudding
- 1 teaspoon vanilla extract
- 3 1/2 cups milk
- For the Topping:
- 8 ounces whipped topping, defrosted
- 1/4 cup chocolate syrup
Directions:
- Prepare the Base:
- Preheat your oven to 450°F (232°C) and grease a 9×13 baking pan.
- In a small saucepan, combine water, butter, and salt. Bring to a boil, then remove from heat.
- Transfer the mixture to a medium mixing bowl and gradually add flour, stirring continuously until a soft dough forms.
- Allow the dough to cool for 10 minutes, then add eggs one at a time, beating well after each addition until the dough is thick and smooth with a satin sheen.
- Pour the dough into the greased pan and bake for 15 minutes.
- Remove from the oven and poke the dough several times with a knife to release air. Reduce oven temperature to 350°F (177°C) and bake for an additional 20 minutes.
- Allow the pan and dough to cool for 30 – 45 minutes.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- In a separate bowl, whisk together the vanilla extract, vanilla pudding mix, and milk until well combined.
- Gradually add the pudding mixture to the cream cheese, mixing slowly at first, then beat well until smooth.
- Pour the filling over the cooled base.
- Add the Topping and Finish:
- Spread the whipped topping evenly over the filling.
- Drizzle chocolate syrup over the whipped topping.
- Refrigerate the cake until ready to serve, allowing the flavors to meld and the filling to set.
Slice and serve this Easy Cream Puff Cake as a luxurious dessert that will impress your guests with its sophisticated flavors and elegant presentation. Store any leftovers in the fridge to enjoy later.