Easy Chicken Stroganoff

Chicken Stroganoff, a delightful twist on the traditional beef version, offers a lighter take on this classic Russian dish. Featuring tender strips of chicken enveloped in a creamy, mustard-infused sauce, this dish promises a cozy culinary escape. Perfect for a family dinner or a comforting meal on a chilly evening, it’s sure to become a beloved staple in your recipe collection.

This recipe is perfect for those who enjoy a hearty, flavorful dish that is both easy to prepare and satisfying. Enjoy the rich, creamy sauce and tender chicken as you savor each bite of this delightful dish.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 4 people
Equipment: Large skillet, stirring spoon

Chicken Stroganoff

Embrace the creamy, comforting flavors of Chicken Stroganoff, a dish that blends the simplicity of poultry with the richness of a traditional stroganoff sauce.

Ingredients:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 pound chicken breasts, cut into strips
  • Salt and pepper, to taste
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles, for serving

Directions:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the onion and sauté until it becomes soft and translucent.
  3. Season the chicken strips with salt and pepper, then add them to the skillet. Cook until they are browned on all sides.
  4. Incorporate the mushrooms and garlic into the skillet, cooking until the mushrooms are tender.
  5. Sprinkle the flour over the chicken and mushroom mixture, stirring to coat everything evenly. Cook for another minute to remove the raw flour taste.
  6. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes, or until the sauce begins to thicken.
  7. Reduce the heat to low and stir in the sour cream and Dijon mustard. Mix well and cook gently, ensuring the sauce becomes hot without boiling.
  8. Serve the stroganoff over cooked egg noodles, garnished with freshly chopped parsley for a touch of freshness and color.

Chicken Stroganoff is more than just a meal; it’s a comforting experience that brings a touch of gourmet to everyday dining.

Easy Chicken Stroganoff

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