Embracing the cozy vibes of fall or celebrating a special occasion calls for a dessert that is as visually impressive as it is delicious. The Carrot Cake Roll with Cream Cheese Frosting combines the classic flavors of a spiced carrot cake with the creamy, sweet tang of cream cheese frosting, all rolled into an elegant dessert that’s sure to dazzle.
Carrot Cake Roll with Cream Cheese Frosting: A Show-Stopping Dessert
This recipe offers a delightful twist on traditional carrot cake by presenting it in a roll form. It’s a perfect choice for gatherings where you want to offer something a little out of the ordinary but with familiar and beloved flavors.
The process of making a cake roll might sound daunting, but it’s actually quite fun, and the results are definitely worth it. The spiral of moist cake and rich frosting not only tastes wonderful but also makes for a stunning presentation.
Preparation time: 30 minutes Cooking time: 15 minutes Serving: Serves 8-10 Equipment: Jelly roll pan, wire rack, kitchen towel
Recipe Title: Carrot Cake Roll with Cream Cheese Frosting
Ingredients:
- 3 eggs
- 2/3 cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups shredded carrots
- For the Cream Cheese Frosting:
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, beat eggs and sugar until thick and pale.
- Mix in oil and vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the egg mixture, stirring until just combined.
- Fold in the shredded carrots.
- Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Immediately after baking, turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll up the cake and towel together, starting with the narrow end.
- Cool on a wire rack.
- For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Carefully unroll the cake, spread the frosting over the top, then re-roll without the towel.
- Chill in the refrigerator before serving to set the frosting.
This Carrot Cake Roll with Cream Cheese Frosting is not only a feast for the taste buds but also a feast for the eyes.
