Caramel Apple Oatmeal Bake is a delightful, cozy dish that brings together sweet apples, rich caramel, and hearty oats. Whether you’re serving it for breakfast or dessert, this bake is sure to be a hit with its warm, spiced flavors and gooey caramel drizzle.
It’s a wonderful option for a cozy breakfast or an autumn-inspired dessert that will leave everyone coming back for more. Enjoy!
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serving: 6-8 people
Equipment: Mixing bowls, 9×13 inch baking dish
Caramel Apple Oatmeal Bake
This Caramel Apple Oatmeal Bake is the perfect balance of sweet caramel, tart apples, and warm spices, baked to perfection and drizzled with extra caramel sauce for an indulgent touch.
Ingredients:
- 3 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 cup caramel sauce
- 3 apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- Additional caramel sauce for drizzling
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, and 1/2 cup caramel sauce.
- Add the wet ingredients to the dry oat mixture and stir until fully combined.
- Gently fold in the chopped apples, making sure they are evenly distributed throughout the mixture.
- Pour the oatmeal mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the top of the bake with the brown sugar to create a sweet, crunchy topping.
- Bake in the preheated oven for 30-35 minutes, or until the oatmeal bake is set and the top is golden brown.
- Once baked, drizzle the top with additional caramel sauce before serving warm.
Caramel Apple Oatmeal Bake is a perfect combination of textures and flavors—soft baked oats, tender apples, and a rich caramel drizzle.
