Easy Bisquick Cinnamon Rolls

Easy Bisquick Cinnamon Rolls blend the simplicity of Bisquick baking mix with the classic comfort of warm, sweet cinnamon rolls.

This recipe delivers all the delightful flavors and soft textures of traditional cinnamon rolls but cuts down on the prep time and complexity, making it perfect for a quick breakfast or a comforting snack. Whether you’re new to baking or simply short on time, these cinnamon rolls ensure you can whip up a fresh-baked treat without the fuss of yeast dough.

Easy Bisquick Cinnamon Rolls: Quick Comfort Baking

Cinnamon rolls are a beloved treat enjoyed by many, but the lengthy process of making them from scratch can be daunting.

This recipe uses Bisquick as a shortcut, providing a quick and easy way to enjoy homemade cinnamon rolls without compromising on taste. The added crunch of nuts and a sweet glaze makes these rolls irresistible, promising to fill your kitchen with their enticing aroma.

Preparation time: 20 minutes
Cooking time: 25-30 minutes
Serving: Makes about 12 rolls
Equipment: Large bowl, medium bowl, rolling pin, pastry brush, 9 x 13 baking pan

Ingredients:

  • 2 1/2 cups Bisquick mix
  • 1/3 cup milk
  • 1 egg
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts (optional)
  • 2 tablespoons butter, melted
  • 3/4 cup butter, melted and cooled
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions:

  1. Prepare Dough: In a large bowl, combine the Bisquick mix, milk, and egg using a fork until a dough forms. Mix just until combined.
  2. Make Filling: In a medium bowl, mix together the brown sugar, granulated sugar, cinnamon, and nuts. Add 2 tablespoons melted butter to moisten the sugar mixture.
  3. Roll Out Dough: Generously flour your rolling surface and hands. Turn the dough out and pat it into a rectangular shape. Use a rolling pin to roll the dough to about 1/2 inch thickness.
  4. Add Butter and Filling: Pour 3/4 cup melted butter over the rolled dough, spreading it evenly with a pastry brush. Sprinkle the sugar and nut mixture evenly over the butter.
  5. Roll and Slice: Roll the dough tightly from the long end. Slice the roll into 1-inch pieces using dental floss or a sharp knife.
  6. Bake: Place the slices in a well-greased 9 x 13 pan. Bake in a preheated 375°F oven for 25-30 minutes until the tops are just golden brown.
  7. Glaze: Combine powdered sugar, milk, and vanilla in a small bowl until smooth. Drizzle over the warm rolls.

These Easy Bisquick Cinnamon Rolls are not just simple to make but also deliciously satisfying.

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