The timeless joy of a fresh, crisp apple is undeniable, but it’s even more magical when transformed into a delectable apple crumble. This recipe offers a perfect blend of textures and flavors—from the soft, warmly spiced apples beneath to the crunchy, buttery topping above.
Served with a scoop of creamy vanilla ice cream, this dessert turns any meal into a festive occasion, creating a comforting finale that’s hard to resist.
Preparing this easy apple crumble is as delightful as eating it. It’s a straightforward recipe that promises to fill your kitchen with the enticing aromas of cinnamon and baked apples.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a perfect apple crumble every time. It’s ideal for a cozy family dinner, a festive gathering, or simply whenever the mood for something sweet and satisfying strikes.
Ingredients:
- 1 stick of butter, melted
- 1 ¼ cups oat flour
- ¼ cup almond flour
- 1 cup lightly packed brown sugar
- ½ cup white sugar
- 6 apples, cored and cut into wedges
- 2 teaspoons cinnamon
- ½ teaspoon ginger
- The juice of ½ lemon
- Pinch of salt
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Crumb Topping: In a small bowl, combine the oat flour, almond flour, brown sugar, and a pinch of salt. Pour in the melted butter and mix until the consistency resembles coarse sand.
- Prepare the Apples: Squeeze the juice of half a lemon into a 9×13 inch baking dish. Add the apple wedges, cinnamon, and ginger, and stir to combine everything thoroughly.
- Assemble the Crumble: Evenly distribute the sugar and flour mixture over the seasoned apples in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 50 to 60 minutes, or until the topping is golden brown and crunchy.
- Serve and Enjoy: Let the apple crumble cool slightly before serving. This dessert is best enjoyed warm, topped with a scoop of frozen vanilla ice cream.
