Easiest Peanut Butter Fudge: A Sweet and Creamy Treat
Indulge in the ultimate sweet delight with our easiest peanut butter fudge recipe. This treat is not only perfect for gatherings but also a hit for any casual get-together. With its creamy texture and rich flavor, it’s a guaranteed crowd-pleaser that you can whip up in no time!
Quick, Simple, and Irresistibly Creamy
This peanut butter fudge comes together with just a few basic ingredients, proving that simplicity often leads to the best results. Whether you’re a seasoned baker or a first-timer, this recipe will guide you through making a smooth, decadent fudge that melts in your mouth.
Pro Tips for Perfect Peanut Butter Fudge
- Consistent Heat: Keep the stove on medium heat to prevent burning the sugar.
- Smooth Fudge: For a silky texture, thoroughly mix the confectioners’ sugar into the peanut butter mixture until no lumps remain.
- Setting Time: Allow the fudge to chill completely before cutting to ensure clean, even squares.
- Flavor Boost: Add a pinch of salt to enhance the sweet peanut butter flavor.
Easiest Peanut Butter Fudge Recipe:
- Preparation time: 15 minutes
- Cooking time: 5 minutes
- Additional time: 1 hour
- Total time: 1 hour 20 minutes
- Servings: 32 squares
- Yield: 1 (8×8-inch) pan
- Equipment: Medium saucepan, large mixing bowl, electric mixer, 8×8-inch baking dish
This recipe is ideal for anyone looking for a quick, satisfying treat to share with friends and family.
Ingredients:
- ½ cup butter
- 1 (16 ounce) package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
Directions:
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Combine Sugars and Milk: Stir in the brown sugar and milk, bring to a boil, and continue boiling for 2 minutes, stirring frequently.
- Mix in Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla.
- Incorporate Confectioners’ Sugar: Transfer the mixture to a large mixing bowl containing the confectioners’ sugar. Beat with an electric mixer until smooth.
- Set the Fudge: Pour the mixture into an 8×8-inch baking dish and chill until firm, about 1 hour.
A Quick Treat for Every Occasion
With minimal prep and cooking time, this peanut butter fudge is not just easy to make but also incredibly satisfying. Whether you’re preparing a treat for a party or just a simple dessert for the family, this recipe delivers creamy, delicious results every time.
PrintEasiest Peanut Butter Fudge
This recipe is ideal for anyone looking for a quick, satisfying treat to share with friends and family.
- Total Time: 20 minutes
- Yield: 32 squares 1x
Ingredients
- ½ cup butter
- 1 (16 ounce) package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Combine Sugars and Milk: Stir in the brown sugar and milk, bring to a boil, and continue boiling for 2 minutes, stirring frequently.
- Mix in Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla.
- Incorporate Confectioners’ Sugar: Transfer the mixture to a large mixing bowl containing the confectioners’ sugar. Beat with an electric mixer until smooth.
- Set the Fudge: Pour the mixture into an 8×8-inch baking dish and chill until firm, about 1 hour.
- Prep Time: 15 minutes
- Cook Time: 5 minutes