Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge: A Sweet and Creamy Treat

Indulge in the ultimate sweet delight with our easiest peanut butter fudge recipe. This treat is not only perfect for gatherings but also a hit for any casual get-together. With its creamy texture and rich flavor, it’s a guaranteed crowd-pleaser that you can whip up in no time!

Quick, Simple, and Irresistibly Creamy

This peanut butter fudge comes together with just a few basic ingredients, proving that simplicity often leads to the best results. Whether you’re a seasoned baker or a first-timer, this recipe will guide you through making a smooth, decadent fudge that melts in your mouth.

Pro Tips for Perfect Peanut Butter Fudge

  1. Consistent Heat: Keep the stove on medium heat to prevent burning the sugar.
  2. Smooth Fudge: For a silky texture, thoroughly mix the confectioners’ sugar into the peanut butter mixture until no lumps remain.
  3. Setting Time: Allow the fudge to chill completely before cutting to ensure clean, even squares.
  4. Flavor Boost: Add a pinch of salt to enhance the sweet peanut butter flavor.

Easiest Peanut Butter Fudge Recipe:

Easiest Peanut Butter Fudge

  • Preparation time: 15 minutes
  • Cooking time: 5 minutes
  • Additional time: 1 hour
  • Total time: 1 hour 20 minutes
  • Servings: 32 squares
  • Yield: 1 (8×8-inch) pan
  • Equipment: Medium saucepan, large mixing bowl, electric mixer, 8×8-inch baking dish

This recipe is ideal for anyone looking for a quick, satisfying treat to share with friends and family.

Ingredients:

  • ½ cup butter
  • 1 (16 ounce) package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners’ sugar

Directions:

  1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.
  2. Combine Sugars and Milk: Stir in the brown sugar and milk, bring to a boil, and continue boiling for 2 minutes, stirring frequently.
  3. Mix in Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla.
  4. Incorporate Confectioners’ Sugar: Transfer the mixture to a large mixing bowl containing the confectioners’ sugar. Beat with an electric mixer until smooth.
  5. Set the Fudge: Pour the mixture into an 8×8-inch baking dish and chill until firm, about 1 hour.

A Quick Treat for Every Occasion

With minimal prep and cooking time, this peanut butter fudge is not just easy to make but also incredibly satisfying. Whether you’re preparing a treat for a party or just a simple dessert for the family, this recipe delivers creamy, delicious results every time.

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Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

This recipe is ideal for anyone looking for a quick, satisfying treat to share with friends and family.

  • Total Time: 20 minutes
  • Yield: 32 squares 1x

Ingredients

Scale
  • ½ cup butter
  • 1 (16 ounce) package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners’ sugar

Instructions

  1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.
  2. Combine Sugars and Milk: Stir in the brown sugar and milk, bring to a boil, and continue boiling for 2 minutes, stirring frequently.
  3. Mix in Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla.
  4. Incorporate Confectioners’ Sugar: Transfer the mixture to a large mixing bowl containing the confectioners’ sugar. Beat with an electric mixer until smooth.
  5. Set the Fudge: Pour the mixture into an 8×8-inch baking dish and chill until firm, about 1 hour.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
Easiest Peanut Butter Fudge

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