Eagle Brand Magic Cookie Bars

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped walnuts or pecans
  1. Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
  2. In a small bowl, stir together graham cracker crumbs and butter. Press into bottom of prepared pan.
  3. Pour sweetened condensed milk evenly over the crust. Top evenly with chocolate chips, coconut, then nuts. Press down firmly with a fork.
  4. Bake until lightly brown, 25-30 minutes. Run a butter knife around the edges of the pan to loosen sides, then cool pan on a wire rack.
  5. Once cool, slice into squares and serve. Enjoy!

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