Donkey Balls

Delight in Every Bite: Donkey Balls

Experience the joy of these uniquely named “Donkey Balls,” which combine savory sausage and creamy cheese in a flaky pastry wrap. Perfect for parties or as a fun appetizer, these treats are sure to spark conversation and satisfy cravings.

Whether you’re planning a casual get-together or looking for a playful snack for your next event, these sausage and cream cheese balls are easy to make and even easier to enjoy. Follow this simple recipe to bring a little fun and lots of flavor to your table.

Quick and Easy: Party-Perfect Sausage and Cream Cheese Balls

These Donkey Balls are not only delicious but also incredibly simple to prepare, making them the perfect choice for any occasion. Here’s how you can whip up these delightful treats with minimal fuss and maximum flavor.

Essential Tips for Flawless Donkey Balls:

1. Proper Cooking: Ensure the sausage is well-cooked and crispy before mixing it with other ingredients to enhance the texture and flavor.
2. Cool Ingredients: Allow the sausage to cool completely before mixing with cream cheese to prevent the cheese from melting prematurely.
3. Secure Wrapping: Wrap the filling tightly in the crescent roll dough to prevent any leaks during baking.
4. Even Baking: Turn the balls halfway through baking to achieve an evenly golden crust on all sides.
5. Timely Cooling: Let the balls cool slightly before serving to set the shape and make them easier to handle.

Donkey Balls Recipe:

• Preparation time: 20 minutes
• Cooking time: 14 minutes
• Servings: 24 balls
• Equipment: Baking sheet, skillet

Prepare to turn heads with these intriguingly named and deliciously prepared Donkey Balls.

Ingredients:

• 2 packages of crescent rolls
• 16 oz cream cheese, softened
• 1 lb hot Italian sausage
• ½ tsp garlic powder
• 1 small onion, minced
• Salt and pepper, to taste

Directions:

1. Preheat Your Oven: Set your oven to 375°F.
2. Cook the Sausage Mixture: In a skillet, cook the sausage with garlic powder and minced onion until browned and crispy. Drain any excess grease and let cool to room temperature.
3. Prepare the Filling: Mix the cooled sausage with softened cream cheese in a bowl. Season with salt and pepper to taste.
4. Prepare the Dough: Unroll the crescent rolls and separate them into triangles. Cut each triangle in half to form smaller triangles.
5. Assemble the Balls: Place a spoonful of the sausage and cream cheese mixture on each triangle. Wrap the dough around the filling, sealing it completely.
6. Bake to Perfection: Arrange the balls on a baking sheet and bake for 11-14 minutes, turning halfway through, until golden brown.
7. Cool and Serve: Allow the balls to cool for about 10 minutes before serving.

Enjoy Your Creation!

These Donkey Balls offer a burst of flavor with every bite and are perfect for sharing. Enjoy the combination of crispy pastry, spicy sausage, and creamy cheese in this delightful snack.

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