Get ready for a treat that’s as fun to say as it is to eat! Donkey Balls are a delightful appetizer featuring crescent rolls stuffed with a creamy, savory mixture of sausage and cream cheese. This easy-to-make recipe is perfect for parties, gatherings, or even as a tasty snack during game nights. The unique name might just spark some conversation too!
Ideal for Any Occasion
These bite-sized treats pack a flavorful punch with the rich taste of sausage and cream cheese wrapped in buttery crescent dough. They’re sure to be a hit at any event, combining simple ingredients for an irresistibly tasty result.
Preparation Time: 20 minutes
Cooking Time: 8-14 minutes
Servings: Makes about 40-48 balls
Ingredients:
- 2 packages buttery-flavored crescent rolls
- 16 oz cream cheese (not fat-free)
- 1 package Jimmy Dean sausage (standard size)
- 1/4 tsp garlic powder
- 1 small fresh onion, minced
Instructions:
- Preheat the Oven:
- Begin by heating your oven to the temperature specified on the crescent roll package, typically around 375°F (190°C).
- Cook the Filling:
- In a skillet over medium heat, cook the sausage, minced onion, and garlic powder until the sausage is browned and slightly crispy.
- Drain the excess grease from the sausage mixture. There’s no need to rinse the sausage; just make sure it’s well-drained to keep your appetizers from being too greasy.
- Prepare the Crescent Dough:
- Unroll the crescent dough and separate it at the perforations. To make more appetizer-sized portions, cut each crescent triangle in half to make smaller triangles.
- Assemble the Balls:
- Take a teaspoon of the sausage and cream cheese mixture and place it in the center of each dough triangle.
- Carefully wrap the dough around the filling, pinching the edges to seal and form a ball. Ensure the mixture is completely enclosed to prevent any leaks while baking.
- Baking:
- Arrange the balls on a cookie sheet, leaving space between them for even cooking.
- Bake in the preheated oven for about 8 minutes. Watch closely to ensure the bottoms don’t burn. Depending on their size and your oven, you might need to extend the baking time to 14 minutes, as noted by some reviewers.
- Cool and Serve:
- After baking, let the balls cool on the baking sheet for about 3 minutes before serving. This short cooling period helps them set up and makes them easier to handle.
Enjoy Your Donkey Balls! These cheesy, sausage-filled treats are perfect for dipping into your favorite sauces, such as ranch dressing, marinara, or spicy mustard. They’re bound to become a new favorite, offering a perfect blend of flavors that are both comforting and satisfying. Whether you’re hosting a party or looking for a fun family snack, these Donkey Balls are sure to please.