Ding Dong Cake is a delightful dessert that brings back memories of enjoying those chocolatey, cream-filled snack cakes as a child. This homemade version takes those beloved flavors and transforms them into a full-sized cake that’s perfect for sharing with family and friends.
With layers of moist chocolate cake, a creamy filling, and a rich chocolate frosting, this cake is sure to be a hit at any gathering. Plus, it’s simple to make, starting with a boxed cake mix and a few easy-to-find ingredients.
This cake is not only delicious but also easy to assemble, making it an ideal choice for both beginner bakers and those who want to whip up something sweet without spending too much time in the kitchen. The creamy filling made with cream cheese and Cool Whip adds a light and fluffy texture that perfectly complements the rich chocolate layers.
Ingredients:
- 1 box of Chocolate cake mix (prepared and baked according to package directions)
- 1 (8 oz) package cream cheese, softened
- 3 cups powdered sugar
- 1 stick margarine, softened
- 1 container Cool Whip
- 1 can chocolate frosting
- 2 tablespoons milk
Directions:
- Prepare the Cake: Bake the chocolate cake according to the package instructions using the pan size of your choice. Once baked, allow the cake to sit in the pan for 10 minutes. Then, carefully turn the cake out onto a cooling rack and let it cool completely.
- Slice the Cake: Once the cake is cooled, slice it in half horizontally. Place one half of the cake back into the bottom of the original pan.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and margarine together until smooth and creamy. Gently fold in the container of Cool Whip until fully incorporated.
- Assemble the Cake: Spread the cream cheese mixture evenly over the bottom cake layer in the pan. Place the second cake layer on top of the filling.
- Prepare the Chocolate Frosting: In a small bowl, mix the can of chocolate frosting with 2 tablespoons of milk until smooth and slightly thinner in consistency.
- Frost the Cake: Spread the chocolate frosting over the top layer of the cake, covering it completely.
- Chill and Serve: Place the cake in the refrigerator to chill for at least an hour before serving. This helps set the layers and enhances the flavors. Keep any leftovers refrigerated.
