This Deviled Ham Spread recipe is the perfect dish to light up your party table with a hint of nostalgia and a lot of flavors. Whether you’re planning a family gathering, a picnic, or just a simple get-together with friends, this spread will surely be a hit.
It’s simple to make, deliciously savory, and versatile enough to be served in various ways. Here’s how you can whip up this delightful spread and some creative ideas to serve it!
Deviled Ham Spread
The beauty of this recipe lies in its simplicity and the fond memories it evokes—something as simple as leftover ham transformed into a party favorite! It’s a testament to the timeless charm of home-cooked delights.
So, grab that leftover ham, some crunchy pickles, and let’s get started. Don’t forget, this recipe welcomes a bit of creativity, especially if you like things spicy!
Ingredients:
- 1/2 lb. baked ham (leftover ham works great!)
- 3 Vlasic gherkin pickles
- 1/3 – 1/2 cup of Kraft mayonnaise
- McCormick black pepper to taste
- A smidge of hot sauce (optional, but recommended for a spicy kick!)
Instructions:
- Prep the Ingredients: Start by adding the ham and pickles into a food processor. Pulse the mixture until you reach the desired consistency—rough chop for a more textured spread or a finer chop for a smoother one.
- Mix and Season: Transfer the chopped ham and pickles to a mixing bowl. Sprinkle in some black pepper to taste. If you’re up for a bit of heat, this is the perfect moment to swirl in some hot sauce.
- Adjust the Creaminess: Begin with 1/3 cup of mayonnaise, mixing it well into your ham and pickle blend. If you prefer a creamier texture, gradually add more mayo until it suits your taste.
- Chill and Serve: Once everything is well mixed, let the spread chill in the refrigerator for at least an hour to meld the flavors together. Serve chilled.
Creative Serving Ideas:
- Finger Sandwiches: Just like I did at one of my parties, spread a generous amount of the deviled ham on soft bread, top with thinly sliced cucumbers, and cut into bite-sized pieces. These sandwiches are not only tasty but also a great conversation starter!
- Crackers and Dip: Serve this spread as a dip with a side of crispy crackers or toasted bread points for dipping.
- Stuffed Vegetables: For a fresh twist, hollow out cherry tomatoes or mini bell peppers and stuff them with this savory spread.
I’d love to hear how you served your Deviled Ham Spread or any tweaks you made to the recipe! Your family cooking secrets and recipe variations always inspire me.
Is this sweet pickles or dill?