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Death By Chocolate Bundt Cake

Death By Chocolate Bundt Cake

Embrace the chocolate overload with this straightforward and delicious recipe that’s guaranteed to impress at any gathering or provide a sweet end to your meal.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.
  • Mix Ingredients: In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, and warm water. Beat on medium speed until you achieve a well-mixed, smooth batter.
  • Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
  • Bake: Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
  • Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes