Decadent Delight: Death By Chocolate Bundt Cake
Indulge in the ultimate chocolate experience with this Death By Chocolate Bundt Cake—a rich, moist, and chocolaty delight that’s perfect for any celebration or a quiet evening at home.
Every bite of this luxurious cake promises a melt-in-your-mouth texture and a deep, satisfying chocolate flavor, making it a must-try for chocolate lovers.
Rich, Moist, and Irresistibly Chocolaty
Crafting the perfect chocolate Bundt cake involves a harmonious blend of simple ingredients that come together to create a decadent dessert. This recipe uses a clever combination of chocolate cake mix and pudding mix, ensuring a moist texture and an intensified chocolate flavor. Ready to dive into a world of chocolate bliss? Let’s get baking!
Pro Tips for Baking the Perfect Chocolate Bundt Cake
- Smooth Batter: Ensure all ingredients are at room temperature to achieve a smooth, lump-free batter. This also helps the ingredients to mix thoroughly and evenly.
- Chocolate Chips: Use high-quality semi-sweet chocolate chips for a rich chocolate flavor that complements the cake.
- Proper Preparation: Thoroughly grease and flour your Bundt pan to prevent the cake from sticking. Consider using a baking spray that includes flour for best results.
- Cooling: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack. This helps the cake set and reduces the risk of breaking.
Death By Chocolate Bundt Cake Recipe:
- Preparation time: 15 minutes
- Cooking time: 55 minutes
- Serving: 12 servings
- Equipment: 10-inch Bundt pan
Embrace the chocolate overload with this straightforward and delicious recipe that’s guaranteed to impress at any gathering or provide a sweet end to your meal.
Ingredients:
- 1 box chocolate cake mix
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.
- Mix Ingredients: In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, and warm water. Beat on medium speed until you achieve a well-mixed, smooth batter.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Bake: Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Simple Yet Spectacular
This Death By Chocolate Bundt Cake is straightforward to make yet results in a spectacularly rich and moist dessert. Dust it with powdered sugar or drizzle with chocolate ganache to take it to the next level of chocolate heaven.
PrintDeath By Chocolate Bundt Cake
Embrace the chocolate overload with this straightforward and delicious recipe that’s guaranteed to impress at any gathering or provide a sweet end to your meal.
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box chocolate cake mix
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.
- Mix Ingredients: In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, and warm water. Beat on medium speed until you achieve a well-mixed, smooth batter.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Bake: Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes