Crockpot Sweet Potatoes with Marshmallows: A Cozy, Festive Side Dish
This Crockpot Sweet Potatoes with Marshmallows recipe brings a classic holiday side dish to your table with ease and convenience. The slow cooker does all the work, melding the flavors of sweet potatoes with spices, orange juice, and a delightful topping of gooey marshmallows. It’s the perfect addition to any festive meal, offering a warm, sweet contrast to savory main dishes.
Sweet, Spicy, and Perfectly Melted
This dish is a harmonious blend of the natural sweetness of sweet potatoes enhanced with brown sugar and spices, and finished with the irresistible melt of marshmallows. The addition of orange juice adds a hint of tartness and brightness that elevates the flavors, making this side dish both comforting and sophisticated.
Pro Tips for the Perfect Crockpot Sweet Potatoes
- Even Slicing: Slice the sweet potatoes uniformly to ensure they cook evenly in the crockpot. Thin slices work best as they become tender more uniformly and absorb the spices and juice effectively.
- Layering Ingredients: Layering the sweet potatoes and then pouring the seasoned mixture over them helps every slice get coated and spiced perfectly.
- Cooking Time: Depending on your crockpot, cooking times can vary slightly. Check the sweet potatoes towards the end of cooking to ensure they are tender but not mushy.
- Marshmallow Topping: Adding the marshmallows at the end of the cooking process allows them to melt and brown without dissolving into the dish. If you prefer a toasted top, you can transfer the cooked sweet potatoes and marshmallows to an oven-safe dish and broil them for a few minutes.
- Garnishing: Serve hot with additional garnishes if desired, such as a sprinkle of cinnamon or a drizzle of honey for extra sweetness and flair.
Crockpot Sweet Potatoes with Marshmallows Recipe:
- Preparation time: 15 minutes
- Cooking time: 4-5 hours
- Serving: Serves 6-8
- Equipment: Crockpot
A delightful recipe that brings comfort and joy to your dining table, especially during the holidays.
Ingredients:
- 6 large sweet potatoes, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 2 cups mini marshmallows
Directions:
- Prepare the Crockpot: Grease the inside of your crockpot.
- Layer Potatoes: Arrange the sliced sweet potatoes in the crockpot.
- Mix Seasonings: In a small bowl, combine brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
- Coat Potatoes: Pour the sugar and spice mixture over the sweet potatoes, making sure all slices are evenly coated.
- Add Orange Juice: Pour orange juice evenly over the top.
- Cook: Cover and set the crockpot on low. Cook for 4-5 hours, or until the sweet potatoes are tender.
- Add Marshmallows: Sprinkle mini marshmallows over the cooked sweet potatoes. Cover and cook for an additional 10-15 minutes, or until the marshmallows are melted and slightly browned.
- Serve: Serve the sweet potatoes hot, offering a comforting, sweet side dish that’s perfect for any special meal.
Enjoy Your Meal
Relish in the warmth and sweetness of this Crockpot Sweet Potatoes with Marshmallows, a dish that not only satisfies the palate but also brings a festive touch to your gatherings.