Crockpot desserts offer a unique blend of convenience and comfort, perfect for those chilly autumn days when you crave something sweet without the fuss of traditional baking.
This Crockpot Pumpkin Cobbler is an excellent example of setting it and forgetting it while infusing your home with the delightful aromas of pumpkin and spices. It’s a fantastic treat to come home to, promising a warm, inviting dessert that’s ready to enjoy.
Recipe Overview
- Preparation time: 10 minutes
- Cooking time: 4-5 hours
- Serving: 8 servings
- Equipment: Crockpot
Crockpot Pumpkin Cobbler with Cake Mix
This dessert merges the ease of cake mix with the rich flavors of pumpkin spice, creating a fuss-free treat that’s both comforting and irresistibly delicious.
Ingredients:
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 box yellow cake mix
- 3/4 cup unsalted butter, melted
Directions:
- In a large bowl, thoroughly mix the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, vanilla, cinnamon, nutmeg, and cloves.
- Grease your crockpot and pour the pumpkin mixture into it.
- Evenly sprinkle the dry cake mix over the top of the pumpkin mixture.
- Drizzle the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
- Cover the crockpot and set it to cook on low for 4-5 hours, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
- Serve the cobbler warm, ideally complemented with a scoop of vanilla ice cream or a dollop of whipped cream.
Embrace the simplicity and flavor of this Crockpot Pumpkin Cobbler, a perfect dessert that lets you enjoy the festive season with minimal effort. It’s ideal for family dinners, potlucks, or just a special treat to brighten a regular day.
