Crockpot French Onion Meatloaf with Melted Swiss Cheese

Indulge in the ultimate comfort food with this Crockpot French Onion Meatloaf with Melted Swiss Cheese a rich, flavorful twist on the classic dish. Slow-cooked to perfection, this meatloaf blends the deep, caramelized flavours of French onion soup with the juicy tenderness of a homemade meatloaf, all topped with gooey Swiss cheese.

Whether it’s a cosy family meal or a hearty dinner for a special occasion, this recipe delivers a gourmet experience with minimal effort. Let your crockpot do the work while you savour the mouthwatering aroma of this cheesy, onion-infused delight.

Crockpot French Onion Meatloaf: A Cheesy Twist on a Classic

Take your meatloaf game to the next level with this slow-cooked masterpiece! Infused with rich onion flavour and topped with Swiss cheese, this dish is both comforting and irresistible. Perfect for busy weeknights or a relaxed weekend dinner, this recipe offers a restaurant-quality taste without the hassle.

Your crockpot ensures that every bite is packed with juiciness and deep, savoury goodness. Want to master this foolproof recipe? Follow these simple steps to achieve a meatloaf that’s tender, flavorful, and utterly delicious.

Pro Tips for the Perfect Meatloaf

1. Don’t Overmix the Meat: A gentle touch ensures a moist and tender texture. Overmixing can make the meatloaf dense and tough.
2. Layer for Extra Flavor: Adding caramelized onions and Swiss cheese between layers keeps the meatloaf juicy and flavorful.
3. Use a Meat Thermometer: Ensure the meatloaf reaches 160°F (71°C) for perfect doneness without drying out.
4. Let It Rest Before Slicing: Give it 10 minutes after cooking so the juices redistribute, making it easier to slice without crumbling.
5. Customize Your Cheese: While Swiss cheese melts beautifully, you can also try provolone or mozzarella for a different twist.

Crockpot French Onion Meatloaf Recipe

• Preparation Time: 20 minutes
• Cooking Time: 6 hours
• Servings: 6
• Equipment: Crockpot, mixing bowl

This easy-to-make meatloaf is guaranteed to be a family favorite, bringing warmth and indulgence to your dinner table.

Ingredients:

• 2 pounds ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• ½ cup milk
• 2 eggs, beaten
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup caramelized onions
• 1 cup Swiss cheese, sliced
• Fresh thyme, for garnish

Looking for more comforting recipes? Try this Cracker Barrel meatloaf or Parmesan meatloaf for more mouthwatering variations!

Directions:

1. Mix the Ingredients: In a large bowl, gently combine ground beef, French onion soup mix, breadcrumbs, milk, eggs, ketchup, and Worcestershire sauce. Do not overmix.
2. Prepare the Crockpot: Line the crockpot with parchment paper or foil for easy removal. Spread half of the meat mixture evenly on the bottom.
3. Layer the Fillings: Add caramelized onions and half of the Swiss cheese over the meat. This keeps the center moist and flavorful.
4. Top and Seal: Cover with the remaining meat mixture, pressing gently to seal the edges. This helps the cheese stay inside while cooking.
5. Slow Cook to Perfection: Set the crockpot on low for 6 hours or high for 4 hours until the meatloaf reaches 160°F (71°C).
6. Melt the Cheese: Sprinkle the remaining Swiss cheese over the meatloaf 10 minutes before serving and cover until melted.
7. Garnish and Serve: Let it rest for 10 minutes, then slice and serve with a sprinkle of fresh thyme for an added touch of flavor.

A Comforting Classic with a Gourmet Twist

This Crockpot French Onion Meatloaf with Melted Swiss Cheese is an easy, satisfying dish that brings restaurant-quality flavors to your home. Pair it with a side of oven-roasted smoked sausage and potatoes or creamy baked mac and cheese for a complete meal.

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For extra cooking inspiration, check out this guide to making the best meatloaf with expert tips.