Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf: A Cheesy Twist on a Classic

Elevate your comfort food game with this Crockpot French Onion Meatloaf, infused with the savory depth of caramelized onions and topped with melted Swiss cheese. This effortless recipe transforms a traditional favorite into a gourmet delight with minimal fuss, all thanks to the magic of slow cooking. Perfect for busy weeknights or a cozy family dinner, this meatloaf promises to be a melt-in-your-mouth experience.

Comfort Cooking with a Gourmet Touch

Combining the richness of French onion soup and the heartiness of classic meatloaf, this dish is a true crowd-pleaser. The slow cooker does the heavy lifting, infusing every bite with deep, caramelized flavors and ensuring the meatloaf is juicy and tender. Here’s how you can bring this mouthwatering dish to your table.

Pro Tips for the Perfect Meatloaf

1. Moisture is Key: Keep the meatloaf moist by ensuring you do not overmix the beef mixture. A light hand leads to a tender meatloaf.
2. Layering Flavors: Adding layers of caramelized onions and Swiss cheese in the middle not only adds flavor but also keeps the meatloaf moist and juicy.
3. Checking Doneness: Use a meat thermometer to ensure the meatloaf reaches the safe internal temperature of 160°F (71°C) to avoid any guesswork.
4. Rest Before Slicing: Let the meatloaf rest for about 10 minutes after cooking. This makes it easier to slice without falling apart.

Crockpot French Onion Meatloaf Recipe:

• Preparation time: 20 minutes
• Cooking time: 6 hours
• Serving: 6 servings
• Equipment: Crockpot, mixing bowl

Indulge in the flavors and simplicity of this delightful meatloaf, making your mealtime both special and straightforward.

Ingredients:

• 2 pounds ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup caramelized onions
• 1 cup Swiss cheese, sliced
• Fresh thyme, for garnish

Directions:

1. Mix Ingredients: In a large bowl, gently combine ground beef, French onion soup mix, breadcrumbs, milk, eggs, ketchup, and Worcestershire sauce.
2. Prepare Crockpot: Line the crockpot with parchment paper or foil. Place half of the meat mixture into the bottom, creating a flat layer.
3. Add Fillings: Spread caramelized onions and half of the Swiss cheese over the first meat layer.
4. Top and Seal: Cover with the remaining meat mixture, pressing around the edges to seal.
5. Slow Cook: Set the crockpot on low for 6 hours or high for 4 hours.
6. Finish with Cheese: Ten minutes before serving, sprinkle the remaining Swiss cheese on top and let it melt.
7. Garnish and Serve: Garnish with fresh thyme before slicing.

Simple Yet Sophisticated

This Crockpot French Onion Meatloaf offers a delicious twist on traditional meatloaf, combining ease with sophistication.

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