Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup: A Hearty Family Favorite

Crockpot Creamy Potato & Hamburger Soup marries the richness of ground beef with the homely comfort of potatoes and carrots in a creamy, cheesy broth. This easy-to-make recipe is perfect for anyone looking for a hearty, comforting soup that practically cooks itself, making it ideal for busy weekdays or relaxing weekends.

Rich, Creamy, and Full of Flavor

This soup recipe is a fuss-free way to deliver a satisfying meal that fills the kitchen with inviting aromas and fills up hungry bellies. It’s a complete meal in one pot, combining the savory depth of beef with the earthy goodness of vegetables and cheese.

Pro Tips for Perfect Crockpot Creamy Potato & Hamburger Soup

1. Browning the Beef: Thoroughly browning the beef not only enhances the soup’s flavor but also improves the texture of the meat.
2. Layering for Cooking: Place the denser vegetables like potatoes and carrots beneath the beef in the crockpot to ensure they cook evenly and soak up the flavors.
3. Thickening the Soup: For a thicker, richer soup, you can increase the amount of flour to 1/3 cup or use a cornstarch slurry added in the last 30 minutes of cooking.
4. Cheese Matters: Use freshly shredded cheddar for the best melting quality and flavor; pre-shredded cheeses often contain anti-caking agents that can affect the texture of your soup.
5. Creamy Finish: Add the milk and flour mixture slowly, stirring constantly, to prevent lumps. The cheese should be the last ingredient you add before serving to ensure it melds smoothly without curdling.

Crockpot Creamy Potato & Hamburger Soup Recipe:

• Preparation time: 20 minutes
• Cooking time: 7-8 hours on low or 4 hours on high
• Serving: 6 servings
• Equipment: Crockpot, skillet

This soup is as nutritious as it is delicious, providing a comforting warmth perfect for any meal.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 carrots, diced
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 cups shredded cheddar cheese

Directions:

1. Cook Beef: In a skillet over medium heat, brown the ground beef with onion and garlic until the beef is no longer pink. Drain and transfer to the crockpot.
2. Add Vegetables and Broth: Add diced potatoes, carrots, and beef broth to the crockpot. Season with salt, pepper, and paprika.
3. Slow Cook: Cover and cook on low for 7-8 hours, or on high for 4 hours, until vegetables are tender.
4. Thicken Soup: Whisk together milk and flour until smooth. Pour into the crockpot, stirring well.
5. Add Cheese and Serve: Stir in shredded cheddar cheese until melted and the soup is creamy. Adjust seasoning as needed and serve hot.

A Bowl of Comfort

Crockpot Creamy Potato & Hamburger Soup is the epitome of comfort food, offering a delicious way to wind down after a long day. Serve this up with some crusty bread for a complete, satisfying meal that’s sure to become a family favorite.

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