Crockpot Beef Tips & Noodles

Crock Pot Beef and Noodles: A Midwestern Classic Made Easy

Crock Pot Beef and Noodles bring the heartwarming flavors of the Midwest right to your kitchen with minimal effort. Using a chuck roast and simple, robust ingredients, this dish transforms into a savory, comforting meal that practically cooks itself. Ideal for a busy day, it lets you enjoy a homemade dinner without the fuss.

Hearty, Homestyle Cooking with Ease

This recipe is a testament to the power of slow cooking, where the beef becomes wonderfully tender, and the flavors deepen over hours. With each step, from browning the beef to the final stir of noodles, the aroma builds anticipation for a truly satisfying meal.

Pro Tips for Perfect Crock Pot Beef and Noodles

1. Browning the Beef: Don’t skip this step! Searing the chuck roast adds a rich flavor base that enhances the entire dish.
2. Layering Flavors: Adding the ingredients in stages develops more complex flavors than just throwing everything in at once.
3. Adjusting Liquid Levels: Depending on the absorption rate of the noodles, you might need to tweak the amount of liquid to achieve the perfect sauce consistency.
4. Checking the Noodles: Keep an eye on the noodles towards the end of cooking to ensure they don’t overcook or become mushy.
5. Cream Addition: The heavy cream is optional, but it gives the dish a luxurious, creamy texture that’s hard to resist.

Crock Pot Beef and Noodles Recipe:

• Preparation time: 10 minutes
• Cooking time: 7-8 hours
• Serving: 4-6 servings
• Equipment: Slow cooker

Ingredients:

• 2 pounds beef stew meat, cut into small chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.75 oz) cream of mushroom soup
• 1 packet dry onion soup mix
• 1/2 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Cooked egg noodles, for serving

Directions:

1. Layer Ingredients: Place the beef, chopped onion, and minced garlic in the slow cooker.
2. Mix and Pour: In a separate bowl, combine the cream of mushroom soup, dry onion soup mix, and beef broth. Pour this mixture over the beef in the slow cooker.
3. Set to Cook: Cover and cook on low for 7-8 hours, or until the beef is tender and easily shredded with a fork.
4. Final Touch: Stir in the sour cream, salt, and pepper about 30 minutes before the end of cooking time to blend flavors and enrich the sauce.
5. Serve: Ladle the beef tips and sauce over cooked egg noodles.

Comfort in Every Bite

Enjoy the rich, hearty flavors of Crock Pot Beef and Noodles, a dish that brings comfort and satisfaction to any meal.

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