Welcome to my culinary sanctuary! Today, I have a delightful recipe that will make your taste buds dance with joy. Get ready to indulge in the succulent flavors of Crock Pot Cube Steak. This dish is not only incredibly delicious but also a breeze to prepare, thanks to the magic of slow cooking. So, grab your crock pot and let’s dive into the world of tender cube steak bathed in a rich and flavorful gravy.
Who is This Recipe For?
Crock Pot Cube Steak is a perfect dish for anyone seeking a hearty and comforting meal with minimal effort. It’s an ideal choice for busy individuals, working parents, or anyone who wants to savor a delicious dinner without spending hours in the kitchen. With its tender meat, savory gravy, and melt-in-your-mouth texture, this recipe is sure to become a family favorite.
Kitchen Equipment Needed
Before we embark on this delightful culinary journey, let’s ensure we have all the necessary kitchen equipment ready:
- Crockpot or slow cooker
- Knife for peeling and slicing onions
- Salt and pepper shakers
- Mixing bowl for the soup mixture
Now that we’re well-equipped, let’s move on to the star of the show—the ingredients!
To create the mouthwatering Crock Pot Cube Steak, gather the following ingredients:
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- Salt and pepper
- Start by peeling the medium-sized onion, and then slice it into rings. This will add a wonderful flavor and texture to the dish.
- Season each cube steak generously with salt and pepper.
- Place 2 cube steaks at the bottom of your crock pot. Layer the sliced onions on top, ensuring to separate each addition of meat with onions to prevent them from sticking together.
- In a separate mixing bowl, combine the cream of chicken soup, cream of celery soup, and water. Stir well until the mixture is smooth and well-blended.
- Pour the soup mixture over the cube steaks and onions in the crock pot, ensuring they are evenly covered.
- Sprinkle the Lipton Onion Soup Mix on top of the mixture, adding an extra burst of flavor.
- Place the lid on the crock pot, set it to low heat, and let the magic happen. Allow the dish to cook for approximately 6 to 7 hours until the cube steak is tender and the flavors have melded together.
Tips and Variations
- For added depth of flavor, consider browning the cube steaks in a skillet before placing them in the crock pot. This step enhances the taste and adds a beautiful caramelized crust to the meat.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the cooking liquid during the last hour of cooking. This will help thicken the gravy to your desired consistency.
- Feel free to experiment with different variations of cream soups. Cream of mushroom or cream of onion soups can provide delightful flavor twists.
- Adding a splash of Worcestershire sauce or a dash of garlic powder to the soup mixture can elevate the taste profile of the dish.
If you happen to have any leftovers (though it’s hard to resist finishing the whole dish), here’s how to store them properly:
- Allow the cooked cube steak and gravy to cool completely.
- Transfer the leftovers to an airtight container or individual meal prep containers.
- Store in the refrigerator for up to 3 days.
- To reheat, simply microwave the leftovers in a microwave-safe dish until heated through. You can also reheat on the stovetop over low heat, stirring occasionally to prevent sticking.
Food and Drink Pairings
Crock Pot Cube Steak pairs well with a variety of delectable sides and beverages. Here are a few suggestions to complete your meal:
- Creamy mashed potatoes are a classic choice, as they soak up the delicious gravy and create a harmonious combination of flavors.
- Steamed or roasted vegetables, such as green beans, carrots, or broccoli, provide a vibrant and nutritious accompaniment.
- A fresh salad with a tangy vinaigrette dressing adds a refreshing contrast to the rich flavors of the cube steak.
- As for beverages, a full-bodied red wine like a Cabernet Sauvignon or a rich and malty stout beer can enhance the dining experience.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of steak?
A: While cube steak is traditionally used in this recipe, you can experiment with other cuts of beef. However, keep in mind that cooking times may vary depending on the type of steak you choose. Adjust accordingly to ensure the meat is tender and cooked to your liking.
Q: Can I make this recipe gluten-free?
A: Absolutely! To make it gluten-free, ensure the cream soups and onion soup mix you use are gluten-free. Many brands offer gluten-free alternatives, so check the labels or look for specialized products.
Q: Can I cook this recipe on high heat for a shorter time?
A: While slow cooking on low heat allows the flavors to develop and the meat to become tender, you can adjust the cooking time by using the high heat setting on your crock pot. However, keep a close eye on it to prevent overcooking or drying out the cube steak.
There you have it—the flavorful and effortless Crock Pot Cube Steak recipe. It’s a culinary gem that brings together convenience, taste, and comfort in one delicious package. Whip up this dish for a satisfying weeknight dinner or impress your guests with its delectable flavors at your next gathering. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more mouthwatering recipes and culinary inspiration. Enjoy the comforting embrace of Crock Pot Cube Steak!