Imagine a dish that combines the tender juiciness of chicken with the rich, creamy embrace of Swiss cheese, all baked to golden perfection. This Creamy Swiss Chicken Bake is exactly that—a comforting and hearty meal that’s perfect for any day of the week. With its simple preparation and robust flavors, it’s sure to become a staple in your recipe collection.
Elegance in Every Layer
This dish not only promises to deliver on taste but also offers a visually appealing presentation that makes it perfect for both family dinners and special occasions. The combination of Swiss cheese and a creamy Parmesan-laden sauce makes each bite melt in your mouth, while the subtle seasoning brings out the natural flavors of the chicken.
A Meal to Remember
Serve this Creamy Swiss Chicken Bake hot from the oven, ideally accompanied by a side of steamed vegetables, a fresh salad, or over a bed of buttery pasta to soak up the delicious creamy sauce. Each serving offers a delightful combination of flavors and textures, making this dish a true comfort food that invites you to relax and enjoy each flavorful bite.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving: 4-6 servings
Equipment: 9×13 inch baking pan
Creamy Swiss Chicken Bake
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 6-8 slices of Swiss cheese (Mozzarella can be substituted)
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup grated Parmesan cheese, divided
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
Directions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels to remove any excess moisture. This helps the cheese and sauce adhere better.
- Place the chicken breasts in a greased 9×13 inch baking pan.
- Layer each chicken breast with slices of Swiss cheese, ensuring they are covered evenly.
- In a mixing bowl, combine the mayonnaise, sour cream, ½ cup of the grated Parmesan cheese, salt, pepper, and garlic powder. Stir until the mixture is smooth and well combined.
- Spread the creamy mixture over the cheese-topped chicken breasts in the baking pan.
- Sprinkle the remaining ¼ cup of grated Parmesan cheese over the top of the creamy layer.
- Bake in the preheated oven for 1 hour, or until the chicken is thoroughly cooked and the cheese is bubbly and slightly golden.