Creamy BLT Dip takes all the beloved flavors of a classic BLT sandwich and transforms them into a delicious, crowd-pleasing dip. Combining the crispness of lettuce, the freshness of tomatoes, and the salty crunch of bacon with a rich, creamy base, this dip is a perfect choice for parties, family gatherings, or as a tasty snack during a game night.
Serve it with a variety of dippers, such as crackers, bread, or fresh veggies, to please all taste preferences. Whether you’re looking for a quick appetizer or a fun addition to your snack table, this Creamy BLT Dip is sure to hit the spot.
Creamy BLT Dip: A Twist on a Classic
This dip captures the essence of a traditional BLT in a form that’s perfect for dipping and sharing. It’s an easy-to-make recipe that requires minimal preparation but delivers maximum flavor. Enjoy the combination of textures and tastes that this unique dip offers, making it a standout dish at any gathering.
Preparation time: 10 minutes
Cooking time: 0 minutes
Serving: Serves 8-10
Equipment: Medium-sized bowl, 8×8-inch baking dish
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) tub sour cream
- 2 tablespoons mayo
- 1 (1 oz) package ranch seasoning
- 1 cup shredded romaine lettuce
- 2 green onions, chopped
- 1 cup cherry tomatoes, halved
- 1 ¼ cup bacon, cooked, cooled, and crumbled
- Crackers, bread, or veggies for serving
Directions:
- Mix the Base: In a medium-sized bowl, combine the cream cheese, sour cream, mayo, and ranch seasoning. Mix until the mixture is smooth and well blended.
- Prepare the Serving Dish: Spread the cream mixture evenly into an 8×8-inch baking dish.
- Add Toppings: Sprinkle the shredded romaine lettuce, chopped green onions, halved cherry tomatoes, and crumbled bacon over the cream mixture.
- Serve: Serve the dip immediately with your choice of crackers, sliced bread, or fresh vegetables.
This Creamy BLT Dip is not only a nod to the classic sandwich but also an inventive way to enjoy those familiar flavors in a new format. It’s perfect for any occasion where you want to serve something that’s both nostalgic and novel.