Creamed Potatoes and Peas is a classic comfort dish that combines tender red potatoes with sweet peas, all smothered in a creamy, savory sauce.
The addition of crispy bacon on top adds a delicious crunch and a burst of flavor, making this dish a perfect side for any meal or even a satisfying main course. It’s a simple, homey recipe that’s sure to bring warmth to your table, especially on those days when you crave something cozy and filling.
This recipe is straightforward and easy to follow, making it ideal for both novice cooks and seasoned home chefs. The creamy sauce, made with a combination of milk and evaporated milk, coats the potatoes and peas beautifully, creating a dish that’s rich and flavorful without being too heavy.
Whether you’re serving it alongside roasted meats or enjoying it on its own, this dish is sure to be a hit with family and friends.
Ingredients:
- 2 lbs red potatoes, boiled and halved
- ¼ cup butter
- 3 Tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 ½ cups milk
- 1 cup evaporated milk
- 10 oz. frozen peas
- ½ cup onion, diced
- 4 slices bacon, cooked and crumbled
Directions:
- Preheat the Oven: Set your oven to 325°F (165°C) to prepare for baking.
- Prepare the Potatoes and Peas: After boiling the red potatoes until tender, drain them and cut them in half. Place the halved potatoes in a greased baking pan. Sprinkle the frozen peas evenly over the potatoes, followed by the diced onion.
- Make the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, cooking until the mixture is well combined and bubbling. Gradually add the milk and evaporated milk, stirring constantly until the sauce thickens to the desired consistency.
- Assemble the Dish: Pour the cream sauce evenly over the potatoes and peas in the baking pan, making sure everything is well coated.
- Top with Bacon: Sprinkle the crumbled bacon over the top of the dish for added flavor and texture.
- Bake: Place the baking pan in the preheated oven and bake for 20 to 25 minutes, or until the dish is heated through and the top is slightly golden.
- Serve: Once baked, remove from the oven and let the dish cool slightly before serving. Enjoy the comforting flavors of this creamy, hearty dish.
