Cream Cheese Squares

Are you looking for a dessert that combines the heavenly flavors of cream cheese and cake in a delightful square? Look no further! Cream Cheese Squares are a delectable treat that will satisfy your sweet tooth and leave you craving more.

This easy-to-make recipe is perfect for both casual gatherings and special occasions. Whether you’re a seasoned baker or a novice in the kitchen, these Cream Cheese Squares will surely impress your friends and family. So, let’s dive into the recipe and create a batch of these mouthwatering delights!


  • 1 box of yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup of softened butter
  • 4 cups of confectioner’s sugar
  • 8 oz of softened cream cheese
  • 1 small spoonful of vanilla extract

Kitchen Equipment:

Before we start, let’s gather the necessary kitchen equipment to ensure a smooth baking experience:

  • 9×13-inch baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Oven thermometer


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Mix until all the ingredients are evenly distributed.
  3. Take the buttered 9×13-inch baking pan and press the cake batter onto it, creating a smooth and even layer.
  4. In another mixing bowl, combine the confectioner’s sugar, softened cream cheese, and vanilla extract. Stir until the mixture becomes creamy and smooth.
  5. Spread the cream cheese and frosting mixture on top of the cake layer, ensuring it covers the entire surface.
  6. Place the pan in the preheated oven and bake for approximately 35 minutes or until the edges turn golden brown and the center is set.
  7. Once baked, remove the pan from the oven and allow the Cream Cheese Squares to cool fully before cutting them into squares.

Recipe Tips and Variations:

  • For a twist on the classic recipe, you can add a teaspoon of lemon zest to the cream cheese mixture to introduce a refreshing citrus flavor.
  • If you prefer a denser texture, substitute the yellow cake mix with a pound cake mix.
  • To enhance the visual appeal, sprinkle a handful of crushed nuts or colored sprinkles on top of the cream cheese layer before baking.


Q: Can I use reduced-fat cream cheese for this recipe?
A: Yes, you can use reduced-fat cream cheese if you prefer a lighter option. However, keep in mind that the texture and taste may vary slightly.

Q: How should I store the leftover Cream Cheese Squares?
A: To store the remaining squares, place them in an airtight container and refrigerate. They can be kept fresh for up to 3-4 days. Before serving, allow them to come to room temperature or reheat them in the microwave for a few seconds.

Q: What can I serve with Cream Cheese Squares for a delightful dessert experience?
A: Cream Cheese Squares are delicious on their own but can be paired with various accompaniments to elevate the dessert experience. Consider serving them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. These additions will add a delightful touch to the already indulgent squares.


Cream Cheese Squares are a heavenly combination of creamy, rich flavors and moist cake. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, these squares are a perfect choice.

The straightforward recipe allows you to create a batch of irresistible treats with minimal effort. So, don’t wait any longer—gather your ingredients, preheat your oven, and indulge in the blissful goodness of Cream Cheese Squares. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delightful recipes!

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