Cream Cheese Sausage Balls offer a delightful spin on the traditional sausage ball appetizer by incorporating cream cheese into the mix, making them even more moist and flavorful. Whether you’re preparing for a party, a potluck, or just looking for a tasty snack, these sausage balls are sure to be a hit. With their cheesy goodness and satisfying texture, they’re perfect for any gathering.
Deliciously Simple and Versatile
This recipe is not only simple to make but also versatile, allowing you to adjust the heat level of the sausage or even swap in turkey sausage for a lighter option. The addition of cream cheese, whether you choose reduced fat or Neufchatel, adds a creamy texture that sets these sausage balls apart from others.
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Servings: Approximately 24 sausage balls
Ingredients:
- 1 lb breakfast sausage (your preferred brand and heat level; turkey sausage is also great)
- 3/4 cup plus 1 or 2 tablespoons Bisquick
- 2 cups shredded extra sharp Cheddar cheese
- 1/4 tsp onion powder
- 1/4 tsp celery salt
- 1/4 tsp garlic powder
- Optional: 8 oz cream cheese (reduced fat or Neufchatel)
Directions:
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s hot and ready for baking.
- Mix the Ingredients:
- In a large mixing bowl, combine the sausage, Bisquick, shredded Cheddar cheese, onion powder, celery salt, garlic powder, and cream cheese (if using). Mix well until all ingredients are evenly distributed. The cream cheese should be softened for easier integration.
- Form the Sausage Balls:
- Using your hands or a small scoop, form the mixture into 1-inch balls. This size is perfect for ensuring that each sausage ball cooks evenly and is easy to eat in one bite.
- Bake:
- Arrange the sausage balls on an ungreased baking sheet, spacing them slightly apart to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and Serve:
- Remove the sausage balls from the oven and let them cool on the baking sheet for about 5 minutes. This rest time helps them set up and makes them easier to handle.
- Transfer the sausage balls to a serving platter or a storage container if saving for later.
Enjoy Your Cream Cheese Sausage Balls! These are fantastic served warm and can be accompanied by dipping sauces such as ranch dressing, barbecue sauce, or your favorite mustard. They are perfect for holiday gatherings, game day snacks, or even as a protein-packed breakfast option. Enjoy the rich flavors and creamy texture that make these sausage balls a comforting and satisfying treat.