Cream Cheese Pound Cake is a classic dessert known for its rich, buttery texture and subtle sweetness. By adding cream cheese, this recipe takes a traditional pound cake to new heights, providing an extra layer of creaminess and flavor.
Perfect for gatherings, holidays, or as a comforting treat after a meal, this cake is versatile and beloved by many. Its smooth texture and delicious taste make it a perfect canvas for various toppings like fresh fruit, whipped cream, or a simple dusting of powdered sugar.
Cream Cheese Pound Cake: A Timeless Favorite
This cake is a celebration of simplicity and elegance. Its dense, moist texture paired with the tang of cream cheese creates a satisfying dessert that’s not overly sweet but perfectly indulgent. It’s an ideal treat for tea time, a formal dinner, or even just a quiet moment with a cup of coffee.
Preparation time: 20 minutes Cooking time: 1 hour and 20 minutes Serving: Serves about 12-16 Equipment: 10-inch bundt pan
Cream Cheese Pound Cake Recipe:
Ingredients:
- 1 1/2 cups butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.
- Add the eggs one at a time, beating well after each addition to incorporate them fully into the batter.
- Gradually add the flour to the creamed mixture, beating at low speed until just blended. This helps keep the cake tender.
- Stir in the vanilla extract to add a hint of flavor.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes. This helps it set and makes it easier to remove from the pan.
- Turn out the cake onto a wire rack and let it cool completely. This ensures it cuts cleanly and holds its shape when served.
Cream Cheese Pound Cake is wonderfully delicious on its own but can also be dressed up with various accompaniments.
