Cream Cheese Lemonade Pie

Experience the refreshing tang of lemon in a sweet and creamy dessert with this Cream Cheese Lemonade Pie. This delightful pie combines the richness of cream cheese with the zesty brightness of lemonade, all set in a crisp graham cracker crust. It’s an ideal treat for warm weather days or whenever you crave a burst of citrus sweetness in a decadently smooth dessert.

This Cream Cheese Lemonade Pie is not only bursting with flavor but also incredibly easy to make, requiring no baking and just a handful of ingredients. Whether you’re a novice baker or a seasoned chef, this pie is sure to impress with its balance of sweet and tart flavors.

Cream Cheese Lemonade Pie: A Refreshing Dessert

Preparation Time: 10 minutes
Chilling Time: 4-6 hours or overnight
Servings: 8
Equipment: Medium bowl, electric mixer, pie dish

Cream Cheese Lemonade Pie Recipe

Ingredients:

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (5 oz.) can evaporated milk
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 3/4 cup frozen lemonade concentrate
  • 1 graham cracker pie crust
  • Lemon zest or whipped cream, optional for garnish

Directions:

  1. In a medium bowl, combine the evaporated milk and instant lemon pudding mix. Beat on low speed for 2-3 minutes until the mixture thickens.
  2. In a separate bowl, use an electric mixer to beat the cream cheese until it is light and airy.
  3. Gradually mix the frozen lemonade concentrate into the cream cheese until fully incorporated.
  4. Add the thickened pudding mixture to the cream cheese mixture and continue to mix until well combined.
  5. Pour the filling into the graham cracker pie crust, smoothing the top with a spatula.
  6. Refrigerate the pie for 4-6 hours, or ideally overnight, until it is firm and chilled.
  7. Before serving, garnish with lemon zest or whipped cream if desired.

Slice and serve this Cream Cheese Lemonade Pie as a delightful finish to any meal, perfect for summer gatherings, picnics, or just a quiet afternoon treat. Its creamy texture and refreshing lemon flavor are sure to make this pie a favorite among both kids and adults.

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