Cream Cheese Lemon Bars

Are you craving a tangy and creamy dessert that will leave your taste buds begging for more? Look no further than this delectable Cream Cheese Lemon Bars recipe. With its irresistible combination of zesty lemon flavor and smooth cream cheese, these bars are guaranteed to be a hit at any gathering or as a delightful treat for yourself.

In this blog post, we’ll walk you through the step-by-step process of creating these heavenly bars, provide tips for success, suggest variations, and share ideas for food and drink pairings. Get ready to indulge in a burst of citrus goodness!

Tips for Success

Achieving the perfect Cream Cheese Lemon Bars requires a little attention to detail. Here are some tips to ensure your bars turn out fabulously:

  1. Soften the cream cheese and butter before using them in the recipe. This will make it easier to blend and create a smooth consistency.
  2. When grating the lemon peel, be sure to use the fine side of the grater. This will extract the fragrant oils and add intense lemon flavor to the bars.
  3. Allow the bars to cool completely before spreading the reserved cream cheese mixture. This step ensures that the layers remain distinct and prevents them from blending.
  4. Opt for fresh lemon juice instead of bottled lemon juice for a vibrant lemon flavor. The bright, tangy taste of fresh lemons elevates the overall taste of the bars.
  5. Refrigerate the bars for at least a few hours or overnight to allow them to set fully. This ensures a firm and easy-to-cut texture.

Kitchen Equipment Needed

To make these Cream Cheese Lemon Bars, you will need the following kitchen equipment:

  • Mixing bowls
  • 9 x 13-inch baking pan
  • Electric mixer or hand whisk
  • Grater
  • Spatula
  • Knife for cutting and serving

Storing Leftovers

If you resist devouring all the Cream Cheese Lemon Bars in one sitting, you’ll want to know how to store the leftovers properly. Place the bars in an airtight container and refrigerate them. They will stay fresh and delicious for up to 3-4 days. Remember to allow them to come to room temperature before serving to enjoy their full flavor.


1 box lemon cake mix
1/3 cup butter or margarine, softened
1 egg
8 ounces of cream cheese, softened
1 cup powdered sugar
1/2 lemon, grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
2 eggs
1 teaspoon vanilla
Mixing bowl


Blend the dry cake mix, softened butter, and 1 egg in a mixing bowl until well combined. Press the mixture into an ungreased 9 x 13 pan, creating an even layer. In another mixing bowl, beat the cream cheese until smooth and creamy.

Gradually blend in the powdered sugar, ensuring there are no lumps. Stir in the grated lemon peel and juice until smooth and well incorporated. Set aside 1/2 cup of this cream cheese mixture and refrigerate it for later use.

In a separate bowl, beat the remaining 2 eggs and then add the vanilla. Gradually incorporate this egg mixture into the remaining cream cheese mixture, beating until well blended. Spread the cream cheese mixture evenly over the cake mixture in the pan.

Preheat your oven to 350°F (175°C) and bake the bars for approximately 25 to 30 minutes or until set. Once baked, remove the pan from the oven and allow the bars to cool completely. The reserved cream cheese mixture is removed from the refrigerator and spread over the cooled bars.

Refrigerate the bars until firm, ensuring they are well chilled. Finally, cut the bars into squares and serve. Enjoy the delightful combination of tangy lemon and creamy cream cheese!

Cream Cheese Lemon Bars

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