Cream Cheese Corn Casserole

Cream Cheese Corn Casserole: Your New Favorite Comfort Side Dish

Step into the world of comforting flavors with this Cream Cheese Corn Casserole, a dish that transforms simple ingredients into a creamy, savory masterpiece.

Perfect for any gathering, this casserole combines the sweetness of corn with the richness of cream cheese and sour cream, topped with a golden crust that’s hard to resist. It’s the ultimate side dish that might just steal the spotlight!

Rich, Creamy, and Utterly Satisfying

Embrace the creamy texture and rich flavor of this Cream Cheese Corn Casserole. It’s an easy-to-make dish that adds a touch of luxury to any meal. Whether you’re planning a festive holiday dinner or looking for a comforting side to accompany your weeknight roast, this casserole fits the bill perfectly.

Pro Tips for a Flawless Corn Casserole

1. Corn Diversity: Using both whole kernel and creamed corn gives this casserole a varied texture that keeps every bite interesting.
2. Smooth Mixing: Ensure the cream cheese is softened before cubing to mix more uniformly with the other ingredients without clumping.
3. Golden Finish: For a beautifully browned top, consider setting your oven to broil for the last few minutes of baking—just keep a close eye on it to avoid burning.
4. Prep Ahead: You can assemble this casserole a day ahead and refrigerate it overnight. Simply add a few extra minutes to the baking time when you’re ready to cook.
5. Serve It Right: This casserole pairs wonderfully with a simple protein like roasted chicken or grilled pork chops, balancing out the meal with its creamy texture.

Cream Cheese Corn Casserole Recipe:

• Preparation time: 10 minutes
• Cooking time: 50 minutes
• Serving: 8 servings
• Equipment: 9×13 inch baking dish, large mixing bowl

This side dish is a crowd-pleaser, perfect for enhancing any dining occasion with its comforting appeal.

Ingredients:

• 1 (15.25 oz) can whole kernel corn, drained
• 1 (14.75 oz) can creamed corn
• 1 (8.5 oz) box corn muffin mix (e.g., Jiffy)
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 8 ounces cream cheese, softened and cubed

Directions:

1. Preheat and Prepare: Begin by greasing your baking dish and preheating the oven to 350°F (175°C).
2. Combine Ingredients: In a large bowl, mix the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter until well blended.
3. Fold in Cream Cheese: Gently fold the cubed cream cheese into the mixture, ensuring even distribution.
4. Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the center is set.
5. Ready to Serve: Let the casserole cool slightly before serving to allow it to firm up a bit, making it easier to scoop.

The Perfect Addition to Your Table

This Cream Cheese Corn Casserole is not just a side dish; it’s a highlight. With its creamy texture and comforting warmth, it’s guaranteed to bring smiles to your dinner table.

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