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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

This cheese ball is not just delicious; it’s also a piece of edible art that’s perfect for any gathering or special occasion.

  • Total Time: 8-10 servings

Ingredients

Scale

  • 16 ounces cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 1 cup pecans, toasted and chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • Salt and pepper to taste

Instructions

  1. Mix Ingredients: In a large bowl, combine cream cheese, cranberries, half of the pecans, green onions, parsley, honey, and orange zest. Season with salt and pepper.
  2. Shape the Cheese Ball: Form the mixture into a ball. Roll it in the remaining pecans to coat the exterior evenly.
  3. Chill to Set: Wrap the cheese ball in plastic wrap and refrigerate until firm, ensuring it holds its shape.
  4. Serve and Enjoy: Present the chilled cheese ball with a selection of crackers, toasted baguette slices, or fresh apple slices.
  • Author: Linda
  • Prep Time: 15 minutes
  • Chilling time: Several hours