Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup pecans, toasted and chopped
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons honey
- 1 teaspoon orange zest
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a large bowl, combine cream cheese, cranberries, half of the pecans, green onions, parsley, honey, and orange zest. Season with salt and pepper.
- Shape the Cheese Ball: Form the mixture into a ball. Roll it in the remaining pecans to coat the exterior evenly.
- Chill to Set: Wrap the cheese ball in plastic wrap and refrigerate until firm, ensuring it holds its shape.
- Serve and Enjoy: Present the chilled cheese ball with a selection of crackers, toasted baguette slices, or fresh apple slices.
- Prep Time: 15 minutes
- Chilling time: Several hours