Cracker Barrel Homemade Chicken & Dumplings bring the comfort of a Southern kitchen right into your home. This recipe, with its tender dumplings and flavorful chicken broth, creates a heartwarming dish that’s perfect for gathering family and friends around the dinner table.
Whether you’re looking to recreate a taste of Cracker Barrel or simply want a comforting meal to share, this recipe promises to deliver delicious results. Enjoy the simple pleasure of homemade dumplings and tender chicken in a rich, flavorful broth.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serving: 6 people
Equipment: Large pot, mixing bowl, rolling pin, knife
Cracker Barrel Homemade Chicken & Dumplings
Experience the comforting taste of soft, pillowy dumplings mixed with rich, savory chicken in a dish that feels like a warm embrace.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter, cubed
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken, shredded
Directions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually stir in the milk, mixing until a dough forms.
- Turn the dough out onto a floured surface. Roll the dough to about 1/8 inch thick.
- Cut the dough into strips using a knife or a pizza cutter.
- Bring the chicken broth to a boil in a large pot.
- Carefully drop the dough strips into the boiling broth, one at a time, stirring occasionally to prevent them from sticking together.
- Add the shredded chicken to the pot. Reduce the heat to a simmer.
- Cook for 15-20 minutes, stirring occasionally, until the dumplings are cooked through and the broth has slightly thickened.
- Serve hot, spooning generous portions into bowls.
Cracker Barrel Homemade Chicken & Dumplings is more than just a meal; it’s a comforting experience that soothes and satisfies with every spoonful.
