Savor the Homestyle Comfort of Cracker Barrel’s Broccoli Cheddar Chicken
Dive into the cosy, comforting flavours of Cracker Barrel’s Broccoli Cheddar Chicken with this easy-to-follow recipe. Perfect for a family dinner, this dish combines tender chicken breasts, creamy cheddar cheese, and nutritious broccoli, all topped with a crispy Ritz cracker crust.
Ideal for those chilly evenings when comfort food is a must, this recipe brings the warmth and charm of Cracker Barrel right into your kitchen. Ready to create a delicious meal that will delight your family? Let’s get started with this simple yet satisfying dish.
Simple Ingredients for a Delightful Meal
This recipe not only captures the essence of homestyle cooking but also uses ingredients that are easy to find and work with. Here’s how you can bring together these flavors to make a meal that feels like a warm hug.
Pro Tips for the Perfect Broccoli Cheddar Chicken:
- Season Generously: Ensure your chicken is well-seasoned with salt and pepper before baking to enhance its flavors.
- Even Layering: Arrange the broccoli and chicken in a single layer to ensure they cook evenly.
- Cracker Topping: Add the crushed Ritz crackers right before baking to maintain their crunchiness throughout the cooking process.
- Cheese Coverage: Spread the cheddar cheese evenly to ensure every bite is as cheesy as the last.
- Check Doneness: Use a meat thermometer to check that your chicken has reached a safe internal temperature of 165°F.

Cracker Barrel Broccoli Cheddar Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Servings: 4
- Equipment: 9×13 inch baking dish, mixing bowl, aluminium foil
With this recipe, you’re all set to recreate a Cracker Barrel favourite perfect for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup Ritz crackers, crushed
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can (10.75 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon paprika
Directions:
- Preheat Your Oven: Set the oven temperature to 350°F (175°C).
- Season the Chicken: Sprinkle salt and pepper on the chicken breasts and place them in your greased baking dish.
- Mix the Soup Base: In a bowl, combine the cream of chicken soup, milk, and paprika. Stir well.
- Arrange the Broccoli: Scatter the broccoli florets around and over the chicken in the dish.
- Add the Soup Mixture: Pour the prepared soup mixture evenly over the chicken and broccoli.
- Top with Crackers and Cheese: Sprinkle the crushed crackers over the soup layer, then cover with shredded cheddar cheese.
- Bake Covered: Cover the dish with foil and bake for 30 minutes. Remove the foil and continue to bake for an additional 15-20 minutes, until the chicken is thoroughly cooked and the topping is golden.
- Serve and Enjoy: Let the dish stand for a few minutes after baking, then serve hot, ensuring each portion includes chicken, broccoli, and a generous amount of cheesy topping.
Ready to Enjoy!
This comforting Cracker Barrel-inspired dish is sure to become a new favorite, offering a perfect blend of cheese, chicken, and broccoli under a delightful cracker topping.
Print
Cracker Barrel Broccoli Cheddar Chicken
With this recipe, you’re all set to recreate a Cracker Barrel favorite that’s perfect for any day of the week.
- Total Time: 19 minute
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup Ritz crackers, crushed
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can (10.75 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon paprika
Instructions
- Preheat Your Oven: Set the oven temperature to 350°F (175°C).
- Season the Chicken: Sprinkle salt and pepper on the chicken breasts and place them in your greased baking dish.
- Mix the Soup Base: In a bowl, combine the cream of chicken soup, milk, and paprika. Stir well.
- Arrange the Broccoli: Scatter the broccoli florets around and over the chicken in the dish.
- Add the Soup Mixture: Pour the prepared soup mixture evenly over the chicken and broccoli.
- Top with Crackers and Cheese: Sprinkle the crushed crackers over the soup layer, then cover with shredded cheddar cheese.
- Bake Covered: Cover the dish with foil and bake for 30 minutes. Remove the foil and continue to bake for an additional 15-20 minutes, until the chicken is thoroughly cooked and the topping is golden.
- Serve and Enjoy: Let the dish stand for a few minutes after baking, then serve hot, ensuring each portion includes chicken, broccoli, and a generous amount of cheesy topping.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
