Crack Chicken Soup is a hearty and indulgent dish that combines the comforting flavors of chicken, bacon, and cheese with a creamy base, making it a perfect meal for cooler days. Packed with rich ingredients and seasoned with ranch for an extra kick, this soup is not only filling but also irresistibly tasty. It’s an ideal choice for a satisfying lunch or dinner that the whole family will love.
Indulge in the Ultimate Comfort Soup
From the savory goodness of bacon to the creamy texture of the soup, each spoonful of Crack Chicken Soup promises a delightful dining experience. This recipe is straightforward, requiring some preparation but delivering a meal that feels like a warm hug.
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Servings: 8
Crack Chicken Soup
Ingredients:
- 3 cups shredded chicken
- 10.5 oz. can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 8 oz. cream cheese
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 small onion, diced
- 10 slices bacon, cooked and diced
- 2 tablespoons Ranch seasoning mix
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 8 oz. angel hair pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange chicken breasts on a baking sheet lined with foil and sprayed with non-stick spray. Season with salt and pepper. Bake for 20 minutes or until fully cooked. Once cool, shred the chicken using two forks.
- In a large stock pot, heat a tablespoon of oil or butter over medium heat. Sauté the diced onion, celery, and carrots until tender, about 5 minutes.
- In a medium-sized mixing bowl, whisk together the condensed chicken soup and milk until smooth. Add this mixture to the sautéed vegetables in the pot.
- Pour in the chicken stock and stir to combine.
- Add the Ranch seasoning, minced garlic, and garlic powder to the pot. Stir to mix the seasonings thoroughly.
- Cut the cream cheese into pieces and add to the pot. Continue stirring as the cream cheese melts and blends into the soup, bringing it to a boil and stirring occasionally until the mixture is smooth.
- Reduce heat to medium-low. Add the shredded chicken and diced bacon to the pot. Let the soup simmer for 20 minutes.
- Break the angel hair pasta into halves or quarters and add to the soup. Also, add the shredded cheddar cheese. Cook on low for another 5-7 minutes, or until the pasta is tender and the cheese is melted.
Serve this creamy and delicious Crack Chicken Soup hot. Its combination of flavors and textures makes it a guaranteed hit for any meal, offering comfort with every bite. Perfect for a weeknight dinner or a cozy weekend meal, this soup will leave everyone asking for seconds. Enjoy the robust and creamy flavors that make this dish a standout.