Wholesome Delight: Homemade Tapioca Pudding
Rediscover the charm of classic desserts with Homemade Tapioca Pudding. This comforting treat combines the simplicity of basic ingredients with the delightful texture of tapioca pearls. Ideal for those who love a creamy dessert, it offers a soothing end to any meal and a nostalgic trip to the flavors of yesteryear.
Creamy, Sweet, and Irresistibly Simple
This recipe for Homemade Tapioca Pudding brings back the essence of simple, yet satisfying desserts. With just a few ingredients, you can create a dessert that feels both luxurious and comforting. It’s perfect for family gatherings or a quiet night in, providing a sweet, creamy texture that’s sure to delight.
- Preparation time: 1 hour 15 minutes (including soaking)
- Cooking time: 25 minutes
- Serving: 4 servings
- Equipment: Large saucepan, medium bowl
Homemade Tapioca Pudding Recipe:
This timeless dessert is not just delicious—it’s a soothing treat that brings back memories of family dinners and special occasions.
Ingredients:
- ½ cup small pearl tapioca
- 4 cups milk, whole or 2%
- 1½ cups white sugar, divided
- 3 eggs
- 1 teaspoon vanilla extract
Directions:
- Soak the Tapioca: In a small bowl, cover the tapioca pearls with water and let them soak for 45-60 minutes.
- Heat Milk and Sugar: Combine the milk and ¾ cup of sugar in a large saucepan. Heat over medium until it simmers gently.
- Cook the Tapioca: Drain the tapioca and add it to the simmering milk. Reduce heat and let it simmer gently, stirring often, until the tapioca is translucent, about 15-20 minutes.
- Temper the Eggs: In a medium bowl, beat the eggs with the remaining ¾ cup sugar. Gradually add about half of the hot tapioca mixture to the eggs, a little at a time, to temper the eggs.
- Thicken the Pudding: Pour the egg mixture back into the saucepan with the rest of the tapioca. Cook over low heat, stirring continuously, for 3-5 minutes, until the pudding thickens.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Chill and Serve: Transfer the pudding into serving dishes and refrigerate until cool.
A Sweet Finish
Enjoy this Homemade Tapioca Pudding as a delightful finish to your meal, or serve it as a special treat to brighten a regular day. Its creamy texture and sweet, comforting flavor make it a hit among all age groups.
