Sometimes, the best enhancements to our favorite desserts come in the form of a light, airy touch—like this Cool Whip Frosting. Ditching the density of traditional frostings, this whipped delight offers a cloud-like texture that’s both refreshing and mildly sweet, making it a delightful complement to any treat.
Its ease of preparation is a game-changer, especially when you’re short on time or simply want a fuss-free option that doesn’t compromise on taste or texture. Ideal for everything from impromptu dessert decorations to planned party spreads, this frosting is as versatile as it is delicious.
Whether you’re draping it over a rich chocolate cake, topping off some freshly baked cupcakes, or adding a dollop to a fruit salad, Cool Whip Frosting seamlessly blends with a variety of flavors.
It’s particularly handy for those who prefer a less sugary finish, offering a subtle sweetness that enhances your desserts without overwhelming them. So, let’s get to making this wonderful frosting that is sure to elevate your next dessert from ordinary to extraordinary.
Cool Whip Frosting
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
Directions:
- Mix Pudding Base:
- In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined and slightly thickened, about 2 minutes.
- Flavor Enhancement:
- Add the vanilla extract to the pudding mixture and stir to incorporate.
- Fold in Cool Whip:
- Gently fold in the thawed Cool Whip until the mixture is smooth and fully integrated.
- Chill:
- Refrigerate the frosting for about 30 minutes to allow it to set up slightly. This makes it easier to spread or pipe onto your desserts.
- Decorate:
- Apply the frosting to your favorite cakes, cupcakes, or other desserts as desired.
Prep Time: 5 minutes + 30 minutes chilling
Calories: Approximately 100 kcal per serving (1/12 of the recipe)
