Brighten up your next gathering with these eye-catching Colored Deviled Eggs. This recipe takes the classic deviled egg and adds a vibrant twist that’s sure to impress your guests. Not only are these eggs delicious, but they also make a festive addition to any table setting, combining the creamy, tangy flavors of traditional deviled eggs with a playful pop of color.
Perfect for Parties and Picnics
Whether you’re hosting a holiday brunch, a birthday party, or just a fun summer picnic, these colored deviled eggs are the perfect appetizer. They’re easy to make, can be prepared ahead of time, and are a great conversation starter.
Preparation Time: 30 minutes
Cooking Time: 12 minutes
Dyeing Time: 10 minutes
Servings: 24 deviled eggs
Ingredients:
For the Deviled Egg Filling:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tsp. pickle juice
- 2 tsp. mustard
- 4 tbsp. finely chopped dill pickles
- Salt and pepper, to taste
For the Deviled Egg Dye:
- About 6-8 oz of water per cup
- 1 tsp. white vinegar per cup
- Food coloring (various colors)
Directions:
Cooking and Preparing the Eggs:
- Boil the Eggs:
- Place the eggs in a large saucepan and cover them with cold water. Set the pan over medium-high heat and bring the water to a boil.
- Turn off the heat, cover the pan with a lid, and let sit for 12 minutes.
- Drain the eggs and rinse them under cold water. Once cooled, peel the shells off.
- Prepare the Egg Whites for Dyeing:
- Cut the eggs in half lengthwise. Scoop out the yolks and place them in a bowl. Set the egg white halves aside.
Making the Deviled Egg Filling:
- Mix the Filling:
- Add mayonnaise, pickle juice, and mustard to the egg yolks. Mash and stir until the mixture is smooth.
- Stir in the minced pickles, then season with salt and pepper to taste.
- Transfer the mixture to a large ziplock bag, and snip off the tip to create a DIY piping bag.
Dyeing the Egg Whites:
- Color the Eggs:
- In separate cups, stir food coloring into the water to achieve desired colors. Add 1 tsp. of vinegar to each cup.
- Gently place the boiled and peeled egg white halves into the colored water. Let them soak for at least 10 minutes, or until the desired shade is achieved.
- Using a spoon, gently remove the egg whites from the dye and place them on a stack of paper towels to dry. Pat them dry with additional paper towels.
Assembling the Deviled Eggs:
- Fill the Eggs:
- Pipe the egg yolk mixture back into the colored egg white halves.
Serving Suggestion: Arrange the colored deviled eggs on a platter garnished with extra chopped dill or parsley for a beautiful display. These festive eggs are not only a feast for the taste buds but also for the eyes, making them a perfect addition to any celebration. Enjoy the blend of flavors and the burst of color in each bite!