COCONUT CUSTARD PIE

If you’re a fan of classic desserts with a tropical twist, get ready to fall in love with this Coconut Custard Pie. It’s a sweet, silky, and oh-so-delicious treat that brings the flavors of coconut to the forefront. In this blog post, we’ll guide you through the process of making this heavenly pie, share some tips, and suggest perfect occasions for indulging in this delightful dessert.

Why Coconut Custard Pie?

Coconut Custard Pie is a dessert that appeals to those who appreciate the harmonious blend of creamy custard and the exotic flavor of coconut. It’s not overly sweet, making it a fantastic choice for those who prefer a balanced level of sweetness. This pie is perfect for anyone who enjoys a tropical twist on a classic custard pie.

The Essential Ingredients

To create this creamy delight, you’ll need the following ingredients:

  • 1/2 cup Bisquick: A versatile baking mix that forms the base for the custard.
  • 3/4 cup sugar: Provides the right amount of sweetness for the custard filling.
  • 4 eggs: Essential for binding the custard and creating that creamy texture.
  • 2 cups milk: A key ingredient for the custard base.
  • 1 cup flaked coconut: This adds a delightful tropical flavor and texture to the pie.
  • 1 tsp. vanilla: For a hint of warmth and aroma.
  • 1 TBS. butter, softened: Adds richness to the custard and prevents sticking to the pie pan.

Crafting Your Coconut Custard Pie

Here are the simple steps to create this scrumptious pie:

  1. Combine all ingredients: In a mixing bowl, combine the Bisquick, sugar, eggs, milk, coconut, vanilla, and softened butter. Mix until all the ingredients are well incorporated.
  2. Pour into a buttered pie pan: Take a 9-inch pie pan and generously butter it to prevent sticking. Then, pour the custard mixture into the pan.
  3. Bake at 400 degrees: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the pie in the oven and bake for 25-30 minutes, or until the custard sets. You’ll know it’s ready when it turns a golden brown on top.
  4. Cool: Allow your Coconut Custard Pie to cool before serving. The custard will set further as it cools, giving you a sliceable, creamy pie.
  5. Share the Love: Remember to click the share button to save and share this awesome recipe with your friends and family.

Pro Tip

If you don’t have Bisquick on hand, you can easily make a substitute by combining one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter. This DIY Bisquick works just as well in this recipe.

Perfect Occasions to Enjoy

  • Weekend Dessert: Treat yourself to a slice of Coconut Custard Pie over the weekend. It’s a lovely way to indulge in a homemade dessert.
  • Potluck Parties: Bring this pie to a potluck or gathering, and watch it disappear. It’s a unique and delightful addition to any dessert spread.
  • Holiday Celebrations: Surprise your guests during holiday feasts with this tropical twist on classic custard pie.

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