Clodhopper Candy: A Crunchy, Sweet Delight
Clodhopper Candy is a delightful homemade treat that combines the crunchy texture of graham crackers with the rich taste of white chocolate and the nutty flavor of cashews. This easy-to-make candy is perfect for snacking, gifting, or just indulging in a little sweet comfort. The optional cinnamon adds a warm spice that enhances the flavor, making it a versatile treat for all seasons.
Simple Ingredients for an Irresistible Snack
This recipe for Clodhopper Candy is foolproof and requires only a few simple ingredients. Whether you’re making a batch for a party or just as a special treat, this candy is sure to impress with its delicious flavors and satisfying crunch.
- Preparation time: 10 minutes
- Cooking time: 2-3 minutes
- Cooling time: 30 minutes
- Serving: Makes about 3 cups
- Equipment: Microwave-safe bowl, baking sheet, parchment paper
How to Make Clodhopper Candy:
This no-fuss recipe creates a snack that’s both enjoyable to make and delicious to eat. Follow these steps for perfect Clodhopper Candy every time.
Ingredients:
- 2 sleeves graham crackers, crushed (about 2 ½ cups)
- 1 ¼ cup lightly salted cashews, roughly chopped
- 12 oz white chocolate chips
- Optional: 1/2 teaspoon cinnamon
Directions:
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper and set it aside. This will make cleanup easier and help prevent sticking.
- Melt the Chocolate:
- Place the white chocolate chips in a large microwave-safe bowl.
- Microwave the chips in 30-second increments, stirring after each interval, until they are completely melted and smooth. This usually takes about 1.5 to 2 minutes total.
- Mix Ingredients:
- Add the crushed graham crackers and roughly chopped cashews to the melted chocolate. Stir well to ensure that all pieces are evenly coated with chocolate.
- If you’re using cinnamon, stir it in now for a hint of warm spice.
- Spread the Mixture:
- Pour the candy mixture onto the prepared baking sheet. Spread it out into a thin, even layer using a spatula.
- Cool the Candy:
- Allow the candy to cool at room temperature until it hardens. This will take about 30 minutes depending on the room temperature.
- Break into Pieces:
- Once fully cooled, break the candy into small, bite-sized pieces.
- Store:
- Store the Clodhopper Candy in an airtight container or bag to keep it fresh and crunchy. It can be kept at room temperature for up to a week.
Enjoy Your Homemade Candy
Clodhopper Candy is not just easy to make; it’s a joy to eat. The combination of creamy white chocolate, crunchy crackers, and nutty cashews makes for a delightful treat that’s hard to resist.
